LM_XL500,,,, "Des Moines, IA ",,11/21/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1201373,, Frozen Cuts,,210768,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",5,"1,950",$393.86 ,-0.83 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,380,$933.94 ,0.15 "204 Rack, 8-Rib, medium",109,"16,971",$899.35 ,4.62 "204 Rack, 8-Rib, heavy",9,"1,902",$963.75 ,0 "204A Rack, chined",50,"9,998","$1,040.80 ",-6.11 "204B Rack, roast-ready",12,"5,781","$1,364.54 ",-14.98 "204C Rack, roast-ready, frenched",119,"17,693","$1,644.13 ",-17 "204D Rack, roast-ready, special",24,3892,"$2,159.51 ",-6.52 206 Shoulders,59,"73,332",$300.27 ,1.24 "207 Shoulders, square-cut",215,"70,533",$334.99 ,1.25 "208 Shoulders, square-cut, bnls",52,"12,921",$571.47 ,-5.8 209 Breast,123,"34,675",$259.96 ,0.65 "Breast, bulk",6,"11,120",$210.54 ,0.16 "209A Ribs, Breast bones off",38,"5,382",$632.84 ,1.68 210 Foreshank,162,"18,233",$415.67 ,3.12 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,168,$411.01 ,0.94 231 Loins,18,"2,330",$341.96 ,7.78 "232 Loins, trimmed 4x4",79,"13,990",$540.23 ,-7.68 "232 Loins, trimmed 2x2",8,1525,$746.75 ,5.33 "232 Loins, trimmed 1x1",71,"17,077",$653.42 ,-4.56 "232 Loins, trimmed 0x0",30,"3,808",$900.34 ,-1.77 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",15,2284,657.14,-0.42 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",8,421,"$1,496.61 ",58.52 "232E Flank, untrimmed",31,"10,940",$154.54 ,13.21 233 Legs,50,"6,692",$404.72 ,-3.49 "233A Leg, trotter-off",165,"69,688",$372.53 ,-1.01 "233C Leg, trotter-off, partial bnl",49,"19,826",$514.18 ,0.57 "233E Leg, steamship",19,"3,136",$534.63 ,0.36 233F Hindshank,62,"16,124",$401.76 ,-8.76 "234 Leg, Boneless, Tied",147,"40,142",$563.21 ,0.48 "234A Leg, shank off, bnls",43,"5,445",$682.68 ,0.82 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",67,"7,345",$841.67 ,3.96 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",16,"1,045",$869.41 ,-0.54 235 Back,5,641,655.01,-4.16 "236 Back, trimmed",4,46,$705.83 ,0.27 238 Trimmings,18,"6,183",$374.03 ,13.07 239 Special trimmings,19,890,$581.10 ,-1.01 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,37,"9,226",$518.94 ,-2.96 296 Ground lamb,85,"19,200",$558.85 ,-18.19 Necks,40,"8,597",$205.54 ,4.05 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",5,1918,1604.15,-44.48 "204D Rack, roast-ready, special",3,471,2159.31, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,747,$319.04 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,38,"9,017",$350.96 ,-2.34 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,7220,379.61, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",4,"7,325",$87.35 ,0 233 Legs,0,,, "233A Leg, trotter-off",4,5661,344.62, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,9,2430,433.24,-0.25 "234 Leg, Boneless, Tied",13,8911,$520.01 ,10.43 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",24,"1,345",$899.99 ,-2.3 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,64,732.73, 295 Lamb for stewing,15,"4,960",$717.81 ,18.06 296 Ground lamb,44,"9,926",$567.47 ,20.05 Necks,18,"8,486",$181.32 ,-1.01 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,