LM_XL500,,,, "Des Moines, IA ",,12/11/2018,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1363635,, Frozen Cuts,,200061,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",8,3347,$893.39 ,2.07 "204 Rack, 8-Rib, medium",120,"24,279",$878.93 ,3.31 "204 Rack, 8-Rib, heavy",11,"2,821",$903.82 ,3.16 "204A Rack, chined",35,"5,941","$1,033.72 ",26.25 "204B Rack, roast-ready",23,"9,041","$1,223.41 ",-0.04 "204C Rack, roast-ready, frenched",168,"30,502","$1,630.55 ",-0.84 "204D Rack, roast-ready, special",6,1307,"$2,194.96 ",0 206 Shoulders,69,"57,315",$259.90 ,-2.35 "207 Shoulders, square-cut",200,"68,896",$283.20 ,-0.19 "208 Shoulders, square-cut, bnls",45,"10,455",$576.64 ,2.32 209 Breast,117,"34,032",$224.43 ,-0.48 "Breast, bulk",0,,, "209A Ribs, Breast bones off",41,"5,049",$543.77 ,1.44 210 Foreshank,177,"18,697",$427.53 ,-1.59 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,178,$422.30 ,0.2 231 Loins,15,"1,745",$404.80 ,1.24 "232 Loins, trimmed 4x4",112,"19,111",$543.24 ,-7.69 "232 Loins, trimmed 2x2",14,1885,$777.30 ,-33.47 "232 Loins, trimmed 1x1",79,"12,030",$763.35 ,4.7 "232 Loins, trimmed 0x0",31,"5,722",$860.31 ,18.29 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",9,939,687.78,-5.42 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",6,496,"$1,588.34 ",-10.91 "232E Flank, untrimmed",38,"10,112",$164.53 ,1.28 233 Legs,59,"12,082",$395.82 ,29.35 "233A Leg, trotter-off",202,"66,415",$363.56 ,-6.05 "233C Leg, trotter-off, partial bnl",41,"30,931",$509.55 ,-5.68 "233E Leg, steamship",15,"10,834",$470.83 ,0.35 233F Hindshank,62,"13,493",$413.61 ,2.12 "234 Leg, Boneless, Tied",180,"86,973",$546.26 ,4.67 "234A Leg, shank off, bnls",33,"5,585",$675.89 ,-2.41 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",83,"8,486",$830.05 ,-8.75 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",25,"1,442",$798.46 ,-11.06 235 Back,3,528,654.56,0.59 "236 Back, trimmed",3,120,$695.67 ,0 238 Trimmings,22,"1,579",$519.71 ,0.06 239 Special trimmings,23,"1,750",$591.84 ,0.64 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,3,84,"$1,540.77 ", 295 Lamb for stewing,50,"6,107",$566.88 ,-12.05 296 Ground lamb,80,"16,491",$568.58 ,-0.6 Necks,40,"6,530",$186.64 ,7.65 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,3884,1413.72,19.63 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",10,11438,210.82,2.89 "208 Shoulders, square-cut, bnls",4,504,482.8, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,28,"7,716",$376.29 ,1.83 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",6,4771,475.39,-5.28 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,4025,481.31,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",11,"18,522",$89.94 ,-0.65 233 Legs,0,,, "233A Leg, trotter-off",3,6704,295.01,-8.57 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,4,7321,361.53,-1.77 "234 Leg, Boneless, Tied",13,3681,$537.33 ,-0.37 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",23,"8,197",$771.54 ,0.31 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,323,478.68,2.47 295 Lamb for stewing,29,"7,447",$665.57 ,7.37 296 Ground lamb,61,"10,854",$578.98 ,10.59 Necks,8,"2,799",$179.94 ,0.43 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,