LM_XL500,,,, "Des Moines, IA ",,3/21/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1375574,, Frozen Cuts,,217349,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",4,"2,207",$376.68 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,929,$914.20 ,0 "204 Rack, 8-Rib, medium",101,"19,597",$869.11 ,-2.07 "204 Rack, 8-Rib, heavy",6,859,$926.35 ,0 "204A Rack, chined",30,"7,570","$1,083.77 ",11.97 "204B Rack, roast-ready",15,"4,549","$1,249.36 ",-7.3 "204C Rack, roast-ready, frenched",112,"17,941","$1,638.72 ",4.41 "204D Rack, roast-ready, special",14,2227,"$2,160.55 ",-0.89 206 Shoulders,78,"67,663",$253.31 ,-7.15 "207 Shoulders, square-cut",184,"75,014",$284.76 ,0.74 "208 Shoulders, square-cut, bnls",44,"17,777",$507.13 ,-9.03 209 Breast,115,"45,883",$206.94 ,-4.69 "Breast, bulk",,,, "209A Ribs, Breast bones off",35,"3,640",$567.89 ,-0.06 210 Foreshank,170,"12,338",$418.59 ,-0.32 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,21,"2,322",$389.72 ,5.3 "232 Loins, trimmed 4x4",87,"11,159",$507.45 ,4.82 "232 Loins, trimmed 2x2",20,2135,$728.31 ,-4.8 "232 Loins, trimmed 1x1",63,"7,766",$751.04 ,-33.7 "232 Loins, trimmed 0x0",32,"6,641",$790.61 ,10.22 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,609,680.37,81.13 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",7,397,"$1,572.58 ",-0.47 "232E Flank, untrimmed",32,"8,489",$149.89 ,2.47 233 Legs,75,"12,061",$363.79 ,1.37 "233A Leg, trotter-off",159,"42,709",$363.60 ,-1.93 "233C Leg, trotter-off, partial bnl",22,"2,090",$513.95 ,-3.66 "233E Leg, steamship",8,"1,063",$491.71 ,2.87 233F Hindshank,54,"10,340",$446.78 ,4.02 "234 Leg, Boneless, Tied",131,"46,940",$519.20 ,-1.72 "234A Leg, shank off, bnls",28,"3,899",$671.14 ,0.25 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",73,"7,084",$828.39 ,-5.96 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"1,504",$829.43 ,2.22 235 Back,3,511,656.81,0 "236 Back, trimmed",5,121,$702.07 ,-0.75 238 Trimmings,19,"1,424",$509.16 ,1.93 239 Special trimmings,20,580,$551.36 ,4.51 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,4,304,1126.28, 246 Tenderloin,0,,, 295 Lamb for stewing,53,"6,603",$607.76 ,11 296 Ground lamb,73,"14,563",$585.05 ,4.12 Necks,42,"11,804",$189.56 ,1.72 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",3,1035,1459.63,0 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,245,274.82,0 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,3,"1,491",$248.73 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",5,4143,646.48,0 210 Foreshank,40,"13,550",$345.19 ,-7.77 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",5,7512,341.12,3.97 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",20,"18,363",$101.87 ,-2.18 233 Legs,0,,, "233A Leg, trotter-off",9,40764,283.72,4.03 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,9,1847,447.33,0.64 "234 Leg, Boneless, Tied",14,7470,$536.12 ,0.69 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",16,843,$958.47 ,-3.85 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,1050,594.26,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,21,"5,759",$706.12 ,-7.36 296 Ground lamb,67,"14,021",$584.75 ,32.08 Necks,8,"1,792",$182.92 ,2.63 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,