LM_XL500,,,, "Des Moines, IA ",,12/11/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1375364,, Frozen Cuts,,263020,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,415",$404.40 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,3275,$940.18 ,5.11 "204 Rack, 8-Rib, medium",120,"26,541",$878.99 ,-1.45 "204 Rack, 8-Rib, heavy",8,788,$989.22 ,-7.5 "204A Rack, chined",45,"8,124","$1,059.77 ",-8.54 "204B Rack, roast-ready",11,"6,751","$1,265.89 ",27.18 "204C Rack, roast-ready, frenched",142,"25,138","$1,624.31 ",-10.71 "204D Rack, roast-ready, special",27,3523,"$2,121.97 ",6.12 206 Shoulders,64,"63,737",$299.43 ,-1.03 "207 Shoulders, square-cut",214,"75,965",$325.51 ,0.23 "208 Shoulders, square-cut, bnls",44,"12,663",$590.91 ,-0.36 209 Breast,127,"42,427",$262.34 ,-1.08 "Breast, bulk",9,"10,128",$210.61 ,0.1 "209A Ribs, Breast bones off",44,"4,314",$600.30 ,3.25 210 Foreshank,150,"15,337",$421.70 ,0.73 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,484,$397.36 , 231 Loins,23,"4,377",$325.96 ,-2.34 "232 Loins, trimmed 4x4",91,"17,618",$513.62 ,2.84 "232 Loins, trimmed 2x2",9,1311,$724.98 ,2.06 "232 Loins, trimmed 1x1",71,"27,350",$563.38 ,0.13 "232 Loins, trimmed 0x0",25,"2,389",$904.86 ,-3.12 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",10,3457,454.02,11.83 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,680,"$1,523.00 ",0 "232E Flank, untrimmed",30,"9,633",$142.24 ,-4.16 233 Legs,50,"12,334",$399.62 ,-25.32 "233A Leg, trotter-off",140,"53,680",$375.79 ,-1.04 "233C Leg, trotter-off, partial bnl",46,"31,971",$532.11 ,-3.46 "233E Leg, steamship",18,"7,396",$519.68 ,7.19 233F Hindshank,68,"15,608",$407.71 ,-2.61 "234 Leg, Boneless, Tied",142,"64,603",$546.89 ,-1.32 "234A Leg, shank off, bnls",33,"7,558",$687.44 ,-0.17 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",70,"8,020",$834.89 ,-1.09 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",14,468,$871.54 ,11.2 235 Back,4,598,656.98,-11.55 "236 Back, trimmed",4,74,$708.72 , 238 Trimmings,12,"3,609",$400.61 ,-1.36 239 Special trimmings,15,630,$576.44 ,3.15 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,4,129,"$1,169.22 ",0 295 Lamb for stewing,41,"8,257",$495.04 ,-0.18 296 Ground lamb,73,"14,138",$545.13 ,-2.07 Necks,42,"11,220",$204.39 ,-1.73 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",21,"28,643",$437.75 ,-0.15 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",4,1811,1553.55,-4.69 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",0,,, 209 Breast,4,"1,529",$448.75 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,40,"16,871",$367.50 ,-6.91 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",7,1928,580.36,3.84 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,1781,426.82,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",,,, 233 Legs,0,,, "233A Leg, trotter-off",3,21159,301.91,-2.31 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,11,5271,355.57,5.93 "234 Leg, Boneless, Tied",16,15591,$489.20 ,10.47 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",20,"7,570",$808.74 ,2.86 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"25,649",$225.53 ,0 239 Special trimmings,5,290,530.34,197.59 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,182,1134.45,-19.24 295 Lamb for stewing,14,"3,180",$715.85 ,54.43 296 Ground lamb,43,"10,085",$562.98 ,12.71 Necks,8,"3,830",$149.25 ,-0.17 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,