LM_XL500,,,, "Des Moines, IA ",,6/13/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1110583,, Frozen Cuts,,216140,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,976,$902.50 ,0.82 "204 Rack, 8-Rib, medium",110,"17,900",$885.13 ,-1.94 "204 Rack, 8-Rib, heavy",9,773,$958.24 ,-5.91 "204A Rack, chined",34,"7,708","$1,044.39 ",3.54 "204B Rack, roast-ready",18,"5,677","$1,350.12 ",-37.48 "204C Rack, roast-ready, frenched",104,"14,838","$1,602.28 ",-12.2 "204D Rack, roast-ready, special",16,1623,"$2,146.81 ",5.08 206 Shoulders,56,"36,746",$295.44 ,16.41 "207 Shoulders, square-cut",212,"67,892",$303.45 ,1.81 "208 Shoulders, square-cut, bnls",40,"12,574",$544.99 ,-3.49 209 Breast,119,"36,916",$226.58 ,5.57 "Breast, bulk",,,, "209A Ribs, Breast bones off",42,"5,958",$554.33 ,8.98 210 Foreshank,137,"9,327",$426.79 ,4.29 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,193,$403.89 ,3.91 231 Loins,22,"3,909",$401.53 ,-0.21 "232 Loins, trimmed 4x4",102,"14,840",$532.89 ,2.09 "232 Loins, trimmed 2x2",18,2554,$736.85 ,0.48 "232 Loins, trimmed 1x1",62,"11,986",$695.14 ,-33.73 "232 Loins, trimmed 0x0",31,"5,428",$823.38 ,-1.14 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,2218,493.44,31.82 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",6,736,"$1,529.27 ",-27.39 "232E Flank, untrimmed",37,"12,194",$140.06 ,1.7 233 Legs,64,"9,280",$361.13 ,-11.25 "233A Leg, trotter-off",141,"29,752",$385.04 ,1.18 "233C Leg, trotter-off, partial bnl",11,"1,041",$534.99 ,1.59 "233E Leg, steamship",9,"1,602",$510.64 ,-0.84 233F Hindshank,36,"5,321",$422.33 ,-4.46 "234 Leg, Boneless, Tied",102,"34,901",$527.32 ,-2.2 "234A Leg, shank off, bnls",26,"4,340",$695.76 ,-8.63 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",73,"8,249",$833.30 ,-7.55 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",28,"1,287",$851.02 ,0.96 235 Back,3,536,660.57,0 "236 Back, trimmed",3,31,$710.32 ,0.43 238 Trimmings,22,"1,201",$507.86 ,-33.95 239 Special trimmings,17,890,$573.67 ,-4.84 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,104,1093.29,0 246 Tenderloin,3,36,"$1,128.22 ",0 295 Lamb for stewing,35,"5,428",$622.27 ,-3.54 296 Ground lamb,74,"14,072",$566.78 ,-1.74 Necks,36,"8,495",$188.94 ,4.79 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,14184,247.1,-18.22 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",4,157,543.45,74.53 210 Foreshank,10,"2,462",$402.03 ,5.25 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,12676,414.42,-15.21 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",12,"23,978",$97.65 ,-2.7 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",10,3492,$558.77 ,-3.12 "234A Leg, shank off, bnls",4,768,$288.94 ,0 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",15,"1,229",$926.36 ,-13.45 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,7,1770,425.11,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,15,"4,065",$710.37 ,13.1 296 Ground lamb,45,"12,359",$510.50 ,2.54 Necks,11,"38,244",$179.73 ,5.78 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,