LM_XL500,,,, "Des Moines, IA ",,9/3/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1049742,, Frozen Cuts,,163294,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,781,$935.79 ,-0.65 "204 Rack, 8-Rib, medium",107,"21,617",$847.12 ,-4.12 "204 Rack, 8-Rib, heavy",4,280,$969.99 ,39.69 "204A Rack, chined",39,"7,394","$1,046.48 ",23.64 "204B Rack, roast-ready",21,"6,247","$1,244.89 ",-58.83 "204C Rack, roast-ready, frenched",106,"13,806","$1,629.05 ",-26 "204D Rack, roast-ready, special",24,3836,"$2,126.75 ",7.29 206 Shoulders,56,"55,848",$293.24 ,-1.3 "207 Shoulders, square-cut",189,"63,612",$329.99 ,-2.01 "208 Shoulders, square-cut, bnls",47,"14,628",$538.65 ,-18.15 209 Breast,126,"38,794",$233.49 ,-7.36 "Breast, bulk",7,"8,863",$206.75 ,-1.01 "209A Ribs, Breast bones off",39,"4,152",$586.12 ,4.98 210 Foreshank,130,"10,140",$420.77 ,6.27 "229 Hindsaddle, long-cut",4,316,483.56,0.79 230 Hindsaddle,0,,, 231 Loins,23,"2,805",$358.68 ,12.03 "232 Loins, trimmed 4x4",80,"11,137",$529.87 ,15.84 "232 Loins, trimmed 2x2",13,1685,$718.56 ,-3.71 "232 Loins, trimmed 1x1",71,"15,871",$718.83 ,-9.77 "232 Loins, trimmed 0x0",32,"3,471",$836.27 ,-20.38 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",13,1165,668.39,-16.59 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",8,556,"$1,474.45 ",-60.67 "232E Flank, untrimmed",26,"9,982",$151.38 ,0.21 233 Legs,55,"11,829",$344.09 ,-2.67 "233A Leg, trotter-off",136,"24,347",$386.84 ,1.26 "233C Leg, trotter-off, partial bnl",25,"4,393",$514.09 ,-2.42 "233E Leg, steamship",9,"1,495",$529.95 ,5.73 233F Hindshank,36,"11,271",$388.86 ,-0.16 "234 Leg, Boneless, Tied",116,"35,836",$546.39 ,0.36 "234A Leg, shank off, bnls",30,"4,837",$720.45 ,0.6 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",65,"9,936",$783.93 ,-11.95 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",21,"3,884",$722.10 ,-1.09 235 Back,3,515,666.27, "236 Back, trimmed",,,, 238 Trimmings,26,"17,631",$520.22 ,-3.45 239 Special trimmings,17,960,$573.18 ,2.22 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,28,"4,391",$503.33 ,-12.06 296 Ground lamb,75,"15,100",$578.91 ,3.47 Necks,28,"6,456",$200.40 ,-3.55 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,310,311.05,-6.88 "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"1,550",$335.18 ,13.39 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,18,"4,681",$351.40 ,6.48 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,1673,443.7,-1.06 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",5,"3,141",$144.94 ,-26.85 233 Legs,0,,, "233A Leg, trotter-off",5,5193,317.43,-45.46 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,4,1153,483.13,45.41 "234 Leg, Boneless, Tied",8,2148,$546.41 ,-51.16 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",9,723,$898.31 ,-10.05 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,1440,534.17,-4.88 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,11,"3,859",$792.79 ,55.94 296 Ground lamb,42,"13,160",$513.35 ,-25.75 Necks,9,"35,422",$189.01 ,0.94 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,