LM_XL500,,,, "Des Moines, IA ",,3/29/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1340698,, Frozen Cuts,,384800,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",7,"3,094",$395.00 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",6,1015,$917.33 ,0 "204 Rack, 8-Rib, medium",115,"18,871",$900.54 ,9.29 "204 Rack, 8-Rib, heavy",7,"1,171",$924.09 ,4.32 "204A Rack, chined",36,"7,391","$1,047.63 ",-15.71 "204B Rack, roast-ready",20,"5,034","$1,229.17 ",-4.28 "204C Rack, roast-ready, frenched",125,"20,408","$1,688.17 ",16.89 "204D Rack, roast-ready, special",14,1949,"$2,174.01 ",-22.52 206 Shoulders,76,"56,473",$266.36 ,0.57 "207 Shoulders, square-cut",233,"110,298",$277.72 ,0.27 "208 Shoulders, square-cut, bnls",49,"16,302",$530.66 ,2.32 209 Breast,111,"23,554",$220.17 ,3.77 "Breast, bulk",,,, "209A Ribs, Breast bones off",43,"5,998",$551.06 ,-1.37 210 Foreshank,184,"13,432",$424.72 ,0.98 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,26,"4,072",$384.14 ,29.58 "232 Loins, trimmed 4x4",100,"15,209",$520.27 ,3 "232 Loins, trimmed 2x2",19,2152,$699.58 ,9.42 "232 Loins, trimmed 1x1",72,"11,983",$772.20 ,4.34 "232 Loins, trimmed 0x0",39,"5,739",$871.57 ,-3.31 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",18,1569,571.74,-1.12 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",14,1596,"$1,509.35 ",17.82 "232E Flank, untrimmed",39,"12,962",$131.30 ,-5.07 233 Legs,67,"11,600",$368.06 ,0.78 "233A Leg, trotter-off",177,"45,763",$367.23 ,7.09 "233C Leg, trotter-off, partial bnl",32,"3,320",$523.50 ,11.32 "233E Leg, steamship",9,"2,225",$492.34 ,0.85 233F Hindshank,56,"12,107",$435.00 ,-0.86 "234 Leg, Boneless, Tied",142,"49,312",$540.71 ,-3.97 "234A Leg, shank off, bnls",33,"4,816",$664.46 ,-3.37 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",67,"6,314",$843.76 ,-4.69 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",24,"1,335",$813.57 ,-7.63 235 Back,,,, "236 Back, trimmed",5,105,$705.11 ,-5.09 238 Trimmings,17,"1,859",$465.48 ,-14.19 239 Special trimmings,16,450,$556.38 ,-13.58 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,141,1124.91, 246 Tenderloin,5,111,"$1,444.06 ",68.72 295 Lamb for stewing,47,"7,083",$619.16 ,4.27 296 Ground lamb,94,"19,228",$571.21 ,-1.83 Necks,50,"9,911",$180.71 ,-3.84 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,68,1419.53, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,1236,239.95,-8.49 "208 Shoulders, square-cut, bnls",,,, 209 Breast,6,"11,330",$249.90 ,0.91 "Breast, bulk",,,, "209A Ribs, Breast bones off",5,634,482.76,-2.29 210 Foreshank,30,"10,182",$348.08 ,-26.53 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",9,"19,437",$86.87 ,-8.3 233 Legs,0,,, "233A Leg, trotter-off",11,86066,291.67,-2.33 "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",,,, 233F Hindshank,5,5031,375.41,-19.67 "234 Leg, Boneless, Tied",24,21359,$491.22 ,-16.4 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",29,"2,582",$885.93 ,-8.07 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"22,066",$247.42 ,0 239 Special trimmings,3,750,501.27,-49.98 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,29,"11,889",$669.86 ,-19.74 296 Ground lamb,65,"13,747",$547.39 ,0.62 Necks,9,"44,205",$182.72 ,-7.04 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,