LM_XL500,,,, "Des Moines, IA ",,12/23/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1309672,, Frozen Cuts,,279622,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,487,$953.83 ,4.08 "204 Rack, 8-Rib, medium",135,"27,967",$877.48 ,3.59 "204 Rack, 8-Rib, heavy",9,"1,455",$949.73 ,-0.87 "204A Rack, chined",54,"11,283","$1,080.88 ",26.37 "204B Rack, roast-ready",16,"10,022","$1,280.78 ",-2.93 "204C Rack, roast-ready, frenched",117,"26,178","$1,626.25 ",-14.83 "204D Rack, roast-ready, special",34,8811,"$2,082.98 ",27.37 206 Shoulders,72,"61,770",$306.98 ,3.82 "207 Shoulders, square-cut",212,"93,295",$323.41 ,1.06 "208 Shoulders, square-cut, bnls",65,"15,611",$577.12 ,9.77 209 Breast,121,"35,537",$272.39 ,1.34 "Breast, bulk",7,"17,068",$210.44 ,-1.89 "209A Ribs, Breast bones off",36,"5,461",$628.73 ,-4.96 210 Foreshank,159,"18,220",$422.26 ,3.06 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,6,571,$414.97 ,-13.31 231 Loins,17,"2,451",$340.58 ,13.56 "232 Loins, trimmed 4x4",119,"17,965",$536.97 ,-4.4 "232 Loins, trimmed 2x2",7,2341,$656.73 ,18.65 "232 Loins, trimmed 1x1",79,"18,755",$617.30 ,19.88 "232 Loins, trimmed 0x0",22,"2,948",$876.16 ,15.14 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,2416,662.13,-15.36 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",9,440,"$1,579.63 ",26.83 "232E Flank, untrimmed",30,"11,884",$150.46 ,-4.54 233 Legs,82,"12,107",$408.82 ,-4.37 "233A Leg, trotter-off",240,"94,556",$373.29 ,2.66 "233C Leg, trotter-off, partial bnl",54,"34,335",$512.66 ,0.8 "233E Leg, steamship",14,"1,564",$521.50 ,6.1 233F Hindshank,70,"21,868",$404.42 ,5.91 "234 Leg, Boneless, Tied",174,"70,698",$558.07 ,-0.85 "234A Leg, shank off, bnls",43,"12,958",$637.67 ,-8.96 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",71,"8,202",$834.39 ,-1.13 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",19,"1,552",$877.64 ,9.21 235 Back,,,, "236 Back, trimmed",4,38,$707.53 ,3.27 238 Trimmings,15,"7,889",$360.34 ,-2.17 239 Special trimmings,18,870,$589.01 ,3.88 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,43,"9,763",$506.15 ,3.74 296 Ground lamb,79,"18,024",$560.49 ,-4.45 Necks,49,"18,074",$177.69 ,-23.55 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",6,"15,304",$640.73 ,23.18 "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",4,736,301.03,4.1 "208 Shoulders, square-cut, bnls",,,, 209 Breast,6,"1,236",$330.26 ,4.59 "Breast, bulk",,,, "209A Ribs, Breast bones off",0,,, 210 Foreshank,49,"15,524",$354.12 ,-6.41 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,6874,404.72,-96.26 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",4,"5,074",$127.93 ,0.04 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",0,,, 233F Hindshank,11,4638,353.6,-0.11 "234 Leg, Boneless, Tied",11,4334,$560.42 ,-5.11 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",24,"6,264",$732.21 ,-7.41 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,4,"24,786",$213.01 , 239 Special trimmings,4,5270,312.45,-0.95 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,14,"2,566",$721.82 ,-28.92 296 Ground lamb,40,"13,593",$467.69 ,-61.14 Necks,9,"8,054",$164.40 ,-2.31 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,