LM_XL500,,,, "Des Moines, IA ",,2/15/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1075415,, Frozen Cuts,,193473,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,"1,380",$385.35 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,1196,$902.71 ,-2.12 "204 Rack, 8-Rib, medium",106,"14,722",$899.39 ,-3.29 "204 Rack, 8-Rib, heavy",4,544,$944.32 ,-17.13 "204A Rack, chined",28,"5,829",$984.75 ,5.7 "204B Rack, roast-ready",21,"8,590","$1,243.01 ",2.13 "204C Rack, roast-ready, frenched",123,"18,701","$1,625.82 ",-13.05 "204D Rack, roast-ready, special",9,2492,"$2,112.64 ",-79.06 206 Shoulders,64,"52,506",$267.35 ,4.25 "207 Shoulders, square-cut",182,"82,425",$272.57 ,-6.79 "208 Shoulders, square-cut, bnls",42,"7,564",$561.52 ,-13.18 209 Breast,96,"27,123",$215.37 ,1.79 "Breast, bulk",,,, "209A Ribs, Breast bones off",32,"6,070",$570.95 ,-2.55 210 Foreshank,184,"14,194",$422.78 ,0.25 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,15,"2,130",$420.59 ,7.8 "232 Loins, trimmed 4x4",87,"15,365",$495.60 ,-5.45 "232 Loins, trimmed 2x2",13,1319,$712.63 ,-0.45 "232 Loins, trimmed 1x1",52,"6,773",$827.54 ,4.28 "232 Loins, trimmed 0x0",29,"3,138",$960.39 ,-2.44 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,851,642.65,-1.73 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",12,747,"$1,604.69 ",25.5 "232E Flank, untrimmed",24,"9,430",$147.87 ,4.49 233 Legs,56,"9,167",$367.91 ,7.46 "233A Leg, trotter-off",165,"48,452",$356.14 ,8.47 "233C Leg, trotter-off, partial bnl",11,801,$511.16 ,-5.55 "233E Leg, steamship",10,"1,398",$500.92 ,-2.72 233F Hindshank,62,"10,772",$428.02 ,-9.31 "234 Leg, Boneless, Tied",130,"38,368",$509.53 ,-2.11 "234A Leg, shank off, bnls",34,"3,424",$678.11 ,-3.87 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",62,"4,273",$828.02 ,-6.35 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",24,"1,769",$820.43 ,0.72 235 Back,3,477,660.2,11.64 "236 Back, trimmed",3,78,$701.50 ,0.15 238 Trimmings,17,800,$533.34 ,-5.44 239 Special trimmings,18,670,$552.39 ,-27.43 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,0,,, 295 Lamb for stewing,41,"6,716",$619.13 ,6.84 296 Ground lamb,72,"12,377",$574.47 ,-1.07 Necks,48,"9,474",$188.01 ,2.09 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,549,1397.44, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",8,7981,221.59,11.43 "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"2,974",$254.07 , "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,3895,655.18,0.87 210 Foreshank,23,"7,656",$361.69 ,1.25 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,4096,541.32,80.38 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",16,"14,797",$93.63 ,-1.4 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,7,1678,475.59,9.2 "234 Leg, Boneless, Tied",9,4536,$519.28 ,11.93 "234A Leg, shank off, bnls",4,695,$649.54 ,0 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",21,"1,580",$885.22 ,-3.57 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"21,524",$74.03 , 239 Special trimmings,7,2620,591.21,-5 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,21,"10,444",$651.36 ,7.6 296 Ground lamb,54,"10,978",$564.62 ,7.37 Necks,10,"3,770",$167.73 ,-0.4 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,