LM_XL500,,,, "Des Moines, IA ",,9/11/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1029539,, Frozen Cuts,,249783,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,595,$941.13 ,1.52 "204 Rack, 8-Rib, medium",104,"15,428",$866.59 ,-1.89 "204 Rack, 8-Rib, heavy",4,491,$958.49 ,2.02 "204A Rack, chined",41,"8,287","$1,076.22 ",-5.12 "204B Rack, roast-ready",16,"4,763","$1,363.93 ",23.45 "204C Rack, roast-ready, frenched",115,"15,522","$1,618.42 ",-1.83 "204D Rack, roast-ready, special",24,3300,"$2,164.93 ",8.62 206 Shoulders,66,"69,199",$289.53 ,-1.74 "207 Shoulders, square-cut",206,"75,211",$328.50 ,7.07 "208 Shoulders, square-cut, bnls",40,"5,756",$617.14 ,1.44 209 Breast,117,"38,778",$236.79 ,3.7 "Breast, bulk",3,"6,299",$208.93 ,0 "209A Ribs, Breast bones off",42,"4,082",$574.59 ,-5.92 210 Foreshank,112,"9,975",$395.65 ,0.63 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,23,"3,649",$370.38 ,21.09 "232 Loins, trimmed 4x4",94,"11,448",$534.45 ,-5.79 "232 Loins, trimmed 2x2",11,2393,$709.58 ,7.11 "232 Loins, trimmed 1x1",56,"16,218",$650.07 ,0.03 "232 Loins, trimmed 0x0",34,"4,949",$842.03 ,-22.68 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",18,1536,659.79,-0.21 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",20,1297,"$1,563.00 ",1.25 "232E Flank, untrimmed",45,"15,678",$150.40 ,7 233 Legs,50,"5,288",$389.01 ,4.51 "233A Leg, trotter-off",150,"29,593",$387.75 ,-0.13 "233C Leg, trotter-off, partial bnl",25,"4,216",$518.83 ,-2.26 "233E Leg, steamship",10,"1,640",$536.15 ,-1.02 233F Hindshank,52,"15,559",$401.93 ,2.39 "234 Leg, Boneless, Tied",134,"47,414",$529.70 ,-1.22 "234A Leg, shank off, bnls",30,"4,184",$697.05 ,-0.06 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",76,"9,026",$823.59 ,-0.96 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"2,370",$768.76 ,-10.11 235 Back,3,469,670.1,-1.76 "236 Back, trimmed",,,, 238 Trimmings,15,"2,922",$396.22 ,-7.42 239 Special trimmings,23,"1,330",$577.58 ,5.74 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,35,"5,351",$535.58 ,-0.73 296 Ground lamb,80,"15,811",$559.51 ,-1.14 Necks,34,"9,084",$193.43 ,-10.82 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,775,1516.25, "204D Rack, roast-ready, special",0,,, 206 Shoulders,3,2306,278.94, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,5,"1,567",$330.17 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",6,591,563.39,0 210 Foreshank,24,"3,123",$343.12 ,-12.27 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",5,7935,445.75,21.83 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",5,6427,420.21,-11.41 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",5,"6,802",$116.59 ,11.99 233 Legs,0,,, "233A Leg, trotter-off",3,1871,293.76,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,3,3339,315.67,-14.22 "234 Leg, Boneless, Tied",11,3957,$551.10 ,-4.01 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",15,958,$915.98 ,-2.35 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"41,448",$202.37 ,0 239 Special trimmings,4,2410,441.6,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,17,"6,194",$686.55 ,-5.46 296 Ground lamb,38,"7,248",$624.11 ,14.42 Necks,11,"9,279",$183.61 ,-3.89 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,