LM_XL500,,,, "Des Moines, IA ",,4/29/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1343565,, Frozen Cuts,,204930,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,523",$386.27 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",8,1504,$906.19 ,-1.1 "204 Rack, 8-Rib, medium",104,"14,872",$915.25 ,1.7 "204 Rack, 8-Rib, heavy",8,988,$906.81 ,0 "204A Rack, chined",35,"6,296","$1,037.98 ",-9.38 "204B Rack, roast-ready",32,"12,537","$1,236.36 ",-21.38 "204C Rack, roast-ready, frenched",108,"15,968","$1,699.06 ",5.2 "204D Rack, roast-ready, special",17,4109,"$2,142.17 ",98.26 206 Shoulders,63,"54,506",$262.32 ,0.5 "207 Shoulders, square-cut",202,"98,404",$281.42 ,1.59 "208 Shoulders, square-cut, bnls",53,"14,863",$554.18 ,16.11 209 Breast,113,"32,429",$213.95 ,-3.62 "Breast, bulk",,,, "209A Ribs, Breast bones off",42,"6,110",$552.15 ,1.21 210 Foreshank,169,"13,989",$423.25 ,1.28 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,148,$411.41 ,0 231 Loins,23,"3,458",$405.63 ,-10.28 "232 Loins, trimmed 4x4",81,"15,549",$519.92 ,9.75 "232 Loins, trimmed 2x2",19,2983,$712.51 ,22.32 "232 Loins, trimmed 1x1",74,"18,500",$713.38 ,-6.72 "232 Loins, trimmed 0x0",31,"5,738",$802.74 ,-79.74 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",18,18545,454.13,-0.37 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",7,1235,"$1,434.21 ",35.07 "232E Flank, untrimmed",38,"13,046",$136.51 ,1.41 233 Legs,66,"21,928",$414.35 ,1.82 "233A Leg, trotter-off",172,"53,980",$372.58 ,1.91 "233C Leg, trotter-off, partial bnl",21,"13,089",$485.17 ,4.34 "233E Leg, steamship",13,"2,395",$483.69 ,3.66 233F Hindshank,56,"13,235",$418.77 ,-7.84 "234 Leg, Boneless, Tied",131,"53,076",$547.89 ,-4.58 "234A Leg, shank off, bnls",37,"4,552",$675.64 ,8.12 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",73,"7,970",$846.99 ,11.38 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",24,"1,197",$835.76 ,-4.39 235 Back,4,407,610.77,0.2 "236 Back, trimmed",5,136,$702.99 ,-2.04 238 Trimmings,12,"2,091",$495.65 ,-0.46 239 Special trimmings,14,"1,060",$589.03 ,0.07 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,195,1094.27,0 246 Tenderloin,4,126,"$1,281.48 ",-279.05 295 Lamb for stewing,39,"5,185",$564.52 ,-9.98 296 Ground lamb,87,"18,066",$567.76 ,-1.25 Necks,53,"9,454",$190.20 ,-0.64 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,1455,1300.82, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,2003,274.26,37.91 "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"3,061",$288.52 ,-57.44 "Breast, bulk",0,,, "209A Ribs, Breast bones off",4,1068,472.97,0 210 Foreshank,27,"9,715",$339.11 ,0.39 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",0,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",8,"19,298",$87.42 ,0.52 233 Legs,0,,, "233A Leg, trotter-off",6,9648,308.23,9.21 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,1138,473.2,-3.19 "234 Leg, Boneless, Tied",16,5151,$550.55 ,-6.19 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",33,"13,475",$755.77 ,14.96 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,1250,556.52,-0.07 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,21,"5,855",$710.67 ,3.15 296 Ground lamb,48,"10,255",$575.89 ,12.98 Necks,7,"1,418",$182.78 ,-3.11 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,