LM_XL500,,,, "Des Moines, IA ",,7/26/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,998113,, Frozen Cuts,,190906,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,318",$396.74 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,1116,$940.91 ,-3.24 "204 Rack, 8-Rib, medium",102,"15,974",$877.94 ,0.37 "204 Rack, 8-Rib, heavy",7,733,$982.59 ,-2.9 "204A Rack, chined",40,"7,909","$1,070.48 ",24.81 "204B Rack, roast-ready",21,"4,568","$1,303.11 ",-0.35 "204C Rack, roast-ready, frenched",113,"16,451","$1,602.71 ",-0.48 "204D Rack, roast-ready, special",22,2364,"$2,120.03 ",9.59 206 Shoulders,67,"53,499",$284.99 ,0.14 "207 Shoulders, square-cut",205,"77,972",$312.67 ,-0.19 "208 Shoulders, square-cut, bnls",41,"11,265",$542.39 ,1.61 209 Breast,107,"29,048",$228.29 ,1.17 "Breast, bulk",3,"6,837",$208.72 ,0 "209A Ribs, Breast bones off",43,"4,482",$570.93 ,-1 210 Foreshank,128,"9,764",$426.72 ,-3.53 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,20,"4,045",$368.99 ,24.67 "232 Loins, trimmed 4x4",104,"13,882",$533.72 ,0.94 "232 Loins, trimmed 2x2",17,1617,$741.11 ,14.37 "232 Loins, trimmed 1x1",76,"18,931",$675.18 ,13.91 "232 Loins, trimmed 0x0",36,"3,854",$911.56 ,-3.69 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,834,663.26,-0.12 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",16,812,"$1,623.82 ",29.47 "232E Flank, untrimmed",46,"15,032",$150.07 ,-1.69 233 Legs,54,"7,012",$358.55 ,-3.29 "233A Leg, trotter-off",137,"25,541",$386.31 ,-2.47 "233C Leg, trotter-off, partial bnl",15,"1,967",$541.43 ,1.33 "233E Leg, steamship",8,948,$502.60 ,4.08 233F Hindshank,50,"10,421",$411.79 ,-2.19 "234 Leg, Boneless, Tied",127,"38,715",$553.68 ,0.17 "234A Leg, shank off, bnls",32,"3,261",$699.44 ,6.1 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",75,"10,207",$830.78 ,8.74 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",18,616,$827.37 ,-5.85 235 Back,3,490,671.14,-2.71 "236 Back, trimmed",4,82,$705.62 ,-1.84 238 Trimmings,24,"1,448",$458.88 ,2.61 239 Special trimmings,15,710,$569.96 ,-17.44 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,7,241,"$1,378.31 ",19.69 295 Lamb for stewing,33,"3,893",$517.38 ,-98.36 296 Ground lamb,84,"14,088",$568.84 ,1.22 Necks,40,"9,445",$201.01 ,0.86 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",7,10351,281.91,3.19 "208 Shoulders, square-cut, bnls",7,1982,401.25,0.45 209 Breast,5,"1,662",$311.89 ,5.69 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,15,"6,842",$354.65 ,13.05 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,2078,614.95,19.06 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",6,1305,451.75, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",14,"6,429",$111.29 ,-18.4 233 Legs,0,,, "233A Leg, trotter-off",4,3977,319.86,4.59 "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",0,,, 233F Hindshank,5,2049,401.74,3.6 "234 Leg, Boneless, Tied",14,4025,$531.12 ,-17.34 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",20,"2,440",$900.66 ,-18.24 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,14,"3,856",$698.14 ,-15.54 296 Ground lamb,45,"10,154",$568.55 ,13.29 Necks,8,"2,143",$211.52 ,-0.47 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,