LM_XL500,,,, "Des Moines, IA ",,2/14/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1173690,, Frozen Cuts,,217768,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,"1,380",$385.35 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,1472,$904.82 ,0.7 "204 Rack, 8-Rib, medium",101,"13,652",$902.68 ,3.07 "204 Rack, 8-Rib, heavy",4,428,$961.45 ,1.09 "204A Rack, chined",24,"4,398",$979.05 ,-20.64 "204B Rack, roast-ready",21,"8,878","$1,240.88 ",2.17 "204C Rack, roast-ready, frenched",132,"21,650","$1,638.86 ",-8.78 "204D Rack, roast-ready, special",9,2077,"$2,191.70 ",0.43 206 Shoulders,63,"45,775",$263.10 ,5.73 "207 Shoulders, square-cut",184,"69,241",$279.36 ,-0.13 "208 Shoulders, square-cut, bnls",41,"5,331",$574.70 ,4.36 209 Breast,98,"25,909",$213.57 ,-3.67 "Breast, bulk",,,, "209A Ribs, Breast bones off",40,"6,032",$573.50 ,23.12 210 Foreshank,180,"13,146",$422.53 ,3.54 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,17,"2,581",$412.80 ,0 "232 Loins, trimmed 4x4",92,"16,180",$501.05 ,-5.06 "232 Loins, trimmed 2x2",15,1981,$713.08 ,14.47 "232 Loins, trimmed 1x1",59,"6,761",$823.26 ,-11.64 "232 Loins, trimmed 0x0",29,"3,047",$962.83 ,8.89 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,918,644.38,-10.8 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,654,"$1,579.20 ",-2.99 "232E Flank, untrimmed",23,"8,463",$143.38 ,-3.77 233 Legs,57,"9,034",$360.44 ,2.31 "233A Leg, trotter-off",170,"52,499",$347.67 ,-1.52 "233C Leg, trotter-off, partial bnl",10,"1,049",$516.70 ,-0.42 "233E Leg, steamship",9,"1,341",$503.65 ,-2.31 233F Hindshank,65,"11,711",$437.33 ,7.44 "234 Leg, Boneless, Tied",127,"38,883",$511.65 ,-0.24 "234A Leg, shank off, bnls",35,"4,030",$681.98 ,-3.06 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",59,"4,573",$834.36 ,-6.81 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",25,"1,752",$819.71 ,-5.73 235 Back,4,539,648.56,0 "236 Back, trimmed",3,78,$701.35 ,0 238 Trimmings,16,818,$538.78 ,38.79 239 Special trimmings,17,920,$579.82 ,1.82 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,0,,, 295 Lamb for stewing,42,"6,035",$612.28 ,5.49 296 Ground lamb,75,"12,294",$575.54 ,-0.84 Necks,51,"9,428",$185.93 ,3.07 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",9,12857,210.16,-1.84 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",4,3922,654.31, 210 Foreshank,25,"7,392",$360.44 ,11.2 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,680,367.87,0 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,3344,460.94,0 "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",19,"15,309",$95.03 ,0.36 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,9,1880,466.39,8.12 "234 Leg, Boneless, Tied",8,4111,$507.36 ,1.92 "234A Leg, shank off, bnls",4,695,$649.54 , "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",22,"1,664",$888.79 ,2.24 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,5,1710,596.2,0.68 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,105,1421.66,0 295 Lamb for stewing,21,"10,542",$643.76 ,10.4 296 Ground lamb,56,"11,518",$557.26 ,-3.16 Necks,10,"3,587",$168.13 ,-5.9 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,