LM_XL500,,,, "Des Moines, IA ",,3/18/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1293779,, Frozen Cuts,,233820,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,832,$379.94 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",7,1133,$916.61 ,6.69 "204 Rack, 8-Rib, medium",104,"22,049",$868.70 ,6.82 "204 Rack, 8-Rib, heavy",5,441,$948.88 ,-22.69 "204A Rack, chined",37,"9,059","$1,083.55 ",22.27 "204B Rack, roast-ready",14,"3,203","$1,275.93 ",13.74 "204C Rack, roast-ready, frenched",118,"16,649","$1,647.03 ",10.87 "204D Rack, roast-ready, special",13,1003,"$2,110.88 ",-28.23 206 Shoulders,73,"62,039",$263.59 ,-1.71 "207 Shoulders, square-cut",199,"87,737",$280.39 ,4.85 "208 Shoulders, square-cut, bnls",41,"15,289",$511.84 ,-22.29 209 Breast,124,"37,604",$215.41 ,0.25 "Breast, bulk",,,, "209A Ribs, Breast bones off",39,"4,690",$569.12 ,23.92 210 Foreshank,174,"11,970",$424.20 ,3.91 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,4,169,$395.43 ,2.91 231 Loins,23,"2,379",$396.57 ,-3.43 "232 Loins, trimmed 4x4",85,"12,043",$528.19 ,-0.61 "232 Loins, trimmed 2x2",21,2094,$715.69 ,-19.61 "232 Loins, trimmed 1x1",58,"8,592",$790.60 ,1.31 "232 Loins, trimmed 0x0",30,"6,296",$779.80 ,7.33 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,1744,590.39,9.18 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",6,408,"$1,573.83 ",-18.14 "232E Flank, untrimmed",30,"7,493",$153.20 ,11.64 233 Legs,77,"12,740",$359.76 ,4.08 "233A Leg, trotter-off",162,"44,512",$365.78 ,-8.15 "233C Leg, trotter-off, partial bnl",21,"2,926",$517.37 ,-1.9 "233E Leg, steamship",13,"1,629",$507.47 ,-4.86 233F Hindshank,57,"12,735",$430.98 ,0.08 "234 Leg, Boneless, Tied",146,"54,761",$514.50 ,-2.02 "234A Leg, shank off, bnls",33,"4,199",$668.44 ,21.37 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",68,"6,623",$835.31 ,-7.16 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",25,"1,612",$823.63 ,-3.67 235 Back,,,, "236 Back, trimmed",7,115,$704.20 ,0.93 238 Trimmings,20,"1,412",$511.12 ,-0.47 239 Special trimmings,19,650,$567.23 ,3.45 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,68,"12,269",$602.40 ,-4.78 296 Ground lamb,87,"17,143",$578.20 ,5.08 Necks,46,"12,786",$188.55 ,-9.93 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",3,1035,1459.63,81.49 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,1709,242.07,11.93 "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"1,491",$248.73 , "Breast, bulk",0,,, "209A Ribs, Breast bones off",5,3992,655.49,159.49 210 Foreshank,40,"13,163",$353.91 ,-30.8 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",6,3899,354.54,49 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,5768,474.05,-4.9 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",14,"18,491",$105.65 ,-2.14 233 Legs,0,,, "233A Leg, trotter-off",5,9366,326.35,33.32 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,9,1647,451.53,-16.05 "234 Leg, Boneless, Tied",17,20967,$527.70 ,2.37 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",17,899,$952.32 ,4.12 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,870,590.17, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,5,52,1204.17,71.86 295 Lamb for stewing,25,"6,820",$691.13 ,-38.86 296 Ground lamb,73,"16,979",$540.52 ,7.63 Necks,12,"6,944",$146.18 ,-2.46 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,