LM_XL500,,,, "Des Moines, IA ",,1/18/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,978990,, Frozen Cuts,,198547,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,620,$899.60 ,0 "204 Rack, 8-Rib, medium",96,"13,871",$901.41 ,2.28 "204 Rack, 8-Rib, heavy",4,"1,477",$857.43 ,-3.54 "204A Rack, chined",25,"4,109","$1,049.13 ",-26.43 "204B Rack, roast-ready",16,"4,368","$1,237.37 ",-15.39 "204C Rack, roast-ready, frenched",128,"16,266","$1,669.89 ",-5.55 "204D Rack, roast-ready, special",6,1174,"$2,197.31 ",-0.69 206 Shoulders,52,"46,506",$260.95 ,-0.57 "207 Shoulders, square-cut",224,"82,713",$280.22 ,4.01 "208 Shoulders, square-cut, bnls",51,"7,683",$558.44 ,13.24 209 Breast,111,"27,811",$227.26 ,3.54 "Breast, bulk",0,,, "209A Ribs, Breast bones off",36,"5,830",$593.43 ,24.16 210 Foreshank,161,"12,323",$422.61 ,-0.85 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,478,$390.96 ,0 231 Loins,25,"3,218",$368.22 ,0.98 "232 Loins, trimmed 4x4",78,"9,262",$521.52 ,10.06 "232 Loins, trimmed 2x2",13,2245,$768.81 ,0.73 "232 Loins, trimmed 1x1",71,"9,056",$799.88 ,4.56 "232 Loins, trimmed 0x0",31,"2,983",$906.30 ,-8.47 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,1383,705.44,3.66 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",4,216,"$1,653.46 ",40.49 "232E Flank, untrimmed",32,"10,433",$157.48 ,1.37 233 Legs,58,"6,290",$375.05 ,-1.72 "233A Leg, trotter-off",127,"28,956",$369.02 ,5.53 "233C Leg, trotter-off, partial bnl",16,"1,301",$509.63 ,14.86 "233E Leg, steamship",8,861,$502.18 ,-5.23 233F Hindshank,61,"12,976",$428.44 ,-3.13 "234 Leg, Boneless, Tied",109,"36,539",$517.88 ,1.26 "234A Leg, shank off, bnls",27,"2,773",$686.68 ,28.62 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",57,"5,398",$830.16 ,-8.66 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",19,"1,087",$839.00 ,4.5 235 Back,3,118,559, "236 Back, trimmed",3,39,$704.97 ,1.01 238 Trimmings,26,"1,852",$502.51 ,-4.72 239 Special trimmings,22,"1,380",$591.91 ,1.24 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,261,653.64, 246 Tenderloin,,,, 295 Lamb for stewing,41,"5,062",$611.17 ,34.35 296 Ground lamb,87,"17,532",$572.94 ,0.62 Necks,43,"10,022",$183.93 ,-8.37 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",10,37630,212.09,0.71 "208 Shoulders, square-cut, bnls",4,351,434.02,-74.35 209 Breast,,,, "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,24,"9,926",$371.88 ,-1.9 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,207,557.34,-43.17 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,4051,460.86,-0.94 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",6,"9,160",$107.96 ,-2.52 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,9,1586,445.95,-1.74 "234 Leg, Boneless, Tied",7,3962,$486.26 ,-26.1 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",19,"1,161",$911.98 ,-34.73 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,670,585.45,-7.62 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,28,"6,518",$685.36 ,14.19 296 Ground lamb,49,"11,320",$577.42 ,-3.67 Necks,6,"1,806",$186.41 ,-7.23 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,