LM_XL500,,,, "Des Moines, IA ",,9/16/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1014090,, Frozen Cuts,,323491,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,151",$400.43 ,-2.09 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,924,$936.50 ,-3.78 "204 Rack, 8-Rib, medium",106,"20,083",$874.29 ,5.12 "204 Rack, 8-Rib, heavy",7,787,$963.09 ,-37.18 "204A Rack, chined",38,"5,673","$1,075.75 ",11.82 "204B Rack, roast-ready",15,"3,768","$1,323.71 ",-28.75 "204C Rack, roast-ready, frenched",122,"16,996","$1,636.47 ",-11.56 "204D Rack, roast-ready, special",26,2754,"$2,139.18 ",-19.72 206 Shoulders,68,"73,180",$287.98 ,-1.21 "207 Shoulders, square-cut",213,"72,607",$325.02 ,-2.27 "208 Shoulders, square-cut, bnls",44,"6,904",$607.93 ,-7.56 209 Breast,124,"41,215",$240.39 ,0.36 "Breast, bulk",5,"8,005",$204.34 ,-0.74 "209A Ribs, Breast bones off",42,"4,020",$591.53 ,5.81 210 Foreshank,132,"8,610",$415.65 ,16.55 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,22,"4,363",$382.89 ,9.12 "232 Loins, trimmed 4x4",91,"14,497",$525.19 ,-4.45 "232 Loins, trimmed 2x2",9,1508,$765.85 ,53.13 "232 Loins, trimmed 1x1",56,"19,769",$681.79 ,53 "232 Loins, trimmed 0x0",30,"3,883",$834.58 ,-4.99 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,1003,668.62,16.28 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",15,1243,"$1,594.33 ",0.27 "232E Flank, untrimmed",35,"10,567",$153.89 ,-1.15 233 Legs,45,"5,152",$393.55 ,0.03 "233A Leg, trotter-off",147,"35,113",$390.45 ,-3.27 "233C Leg, trotter-off, partial bnl",19,"4,282",$510.98 ,-3.21 "233E Leg, steamship",8,"1,580",$507.61 ,-24.26 233F Hindshank,54,"12,421",$400.21 ,-2.76 "234 Leg, Boneless, Tied",122,"36,629",$544.16 ,-1.59 "234A Leg, shank off, bnls",36,"2,990",$697.14 ,-5.46 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",79,"11,577",$801.10 ,9.44 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,"4,240",$730.46 ,-5.13 235 Back,3,446,676.64,1.19 "236 Back, trimmed",4,24,$716.00 ,0 238 Trimmings,18,"6,161",$396.84 ,-11.21 239 Special trimmings,18,920,$578.99 ,7.96 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,41,"7,020",$526.39 ,-3.39 296 Ground lamb,83,"15,793",$567.90 ,-2.01 Necks,31,"7,882",$197.80 ,2.74 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,1065,1566.88,0 "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"1,048",$364.93 ,30.31 "Breast, bulk",0,,, "209A Ribs, Breast bones off",8,2828,557.68,4.21 210 Foreshank,24,"6,175",$342.79 ,2.6 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",7,"12,764",$100.97 ,3.65 233 Legs,0,,, "233A Leg, trotter-off",4,4285,303.89,3.48 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,7,2240,393.28,0.61 "234 Leg, Boneless, Tied",13,5009,$555.73 ,7.65 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",22,"1,595",$920.63 ,-17.09 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,5,"66,176",$214.56 ,0 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,18,"8,666",$672.62 ,0.14 296 Ground lamb,51,"10,976",$581.67 ,-0.24 Necks,10,"6,762",$155.49 ,-1.75 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,