LM_XL500,,,, "Des Moines, IA ",,10/17/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1040252,, Frozen Cuts,,229106,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,906",$402.08 ,-0.76 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",3,676,$936.23 ,-0.73 "204 Rack, 8-Rib, medium",119,"20,533",$863.65 ,3.27 "204 Rack, 8-Rib, heavy",9,"2,369","$1,132.63 ",37.53 "204A Rack, chined",43,"6,374","$1,075.47 ",-10.53 "204B Rack, roast-ready",9,"2,330","$1,231.37 ",-16.65 "204C Rack, roast-ready, frenched",112,"16,061","$1,628.64 ",-2.17 "204D Rack, roast-ready, special",27,4549,"$2,129.55 ",-20.78 206 Shoulders,69,"60,974",$297.29 ,-1.88 "207 Shoulders, square-cut",218,"78,568",$325.36 ,-2.54 "208 Shoulders, square-cut, bnls",54,"13,586",$580.99 ,-3.25 209 Breast,120,"39,245",$253.54 ,-4.08 "Breast, bulk",7,"9,834",$206.40 ,1.54 "209A Ribs, Breast bones off",35,"4,414",$583.30 ,0.76 210 Foreshank,159,"12,819",$414.03 ,-3.14 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,5,322,$401.09 ,-3.18 231 Loins,26,"4,472",$375.43 ,0.11 "232 Loins, trimmed 4x4",94,"13,189",$535.45 ,22.96 "232 Loins, trimmed 2x2",6,861,$741.96 ,0 "232 Loins, trimmed 1x1",71,"18,482",$651.41 ,-15.74 "232 Loins, trimmed 0x0",26,"3,328",$822.06 ,-1.75 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,1548,645.84,44.26 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",15,958,"$1,566.01 ",25.64 "232E Flank, untrimmed",39,"14,955",$146.68 ,-1.57 233 Legs,43,"6,079",$373.49 ,-12.75 "233A Leg, trotter-off",157,"30,342",$385.26 ,3.31 "233C Leg, trotter-off, partial bnl",25,"3,108",$532.28 ,-0.41 "233E Leg, steamship",12,"1,164",$520.23 ,3.68 233F Hindshank,57,"15,203",$408.57 ,1.49 "234 Leg, Boneless, Tied",138,"46,289",$528.65 ,-23.85 "234A Leg, shank off, bnls",35,"4,014",$654.75 ,3.23 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",69,"8,080",$822.13 ,-2.54 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",15,615,$858.91 ,-1.65 235 Back,3,456,669.25,0 "236 Back, trimmed",4,68,$713.91 ,0 238 Trimmings,6,399,$519.68 ,16.44 239 Special trimmings,20,"1,390",$578.22 ,-0.66 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,45,"12,286",$502.66 ,4.75 296 Ground lamb,76,"16,692",$565.27 ,-14.14 Necks,28,"5,489",$183.10 ,-1.7 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,704,1537.73, "204D Rack, roast-ready, special",3,545,2145.65,0 206 Shoulders,,,, "207 Shoulders, square-cut",10,6890,275.44,-0.54 "208 Shoulders, square-cut, bnls",4,630,431.51,4.51 209 Breast,5,"1,538",$313.20 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,30,"12,804",$374.25 ,0.96 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",6,2188,443.01,-20.92 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",6,"3,373",$105.68 ,0 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,8,3994,381.91,-1.25 "234 Leg, Boneless, Tied",8,4190,$513.29 ,-2.28 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",22,"1,425",$917.55 ,6.73 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,17,"5,093",$716.61 ,-23.37 296 Ground lamb,42,"10,348",$551.58 ,2.43 Necks,9,"2,890",$164.32 ,-0.93 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,