LM_XL500,,,, "Des Moines, IA ",,12/14/2018,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1428427,, Frozen Cuts,,193282,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",4,"2,234",$373.92 ,-0.51 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",7,2636,$899.44 ,0 "204 Rack, 8-Rib, medium",131,"28,384",$879.68 ,-10.51 "204 Rack, 8-Rib, heavy",10,"2,598",$916.07 ,1.02 "204A Rack, chined",42,"7,911","$1,045.32 ",-13.08 "204B Rack, roast-ready",32,"7,484","$1,256.84 ",2.71 "204C Rack, roast-ready, frenched",185,"35,032","$1,630.80 ",0.67 "204D Rack, roast-ready, special",4,1178,"$2,198.29 ",3.33 206 Shoulders,53,"53,533",$256.51 ,-0.97 "207 Shoulders, square-cut",210,"71,551",$286.18 ,0.46 "208 Shoulders, square-cut, bnls",49,"14,226",$555.40 ,-29.06 209 Breast,103,"28,276",$225.59 ,2.61 "Breast, bulk",,,, "209A Ribs, Breast bones off",45,"4,427",$558.75 ,13.02 210 Foreshank,196,"19,437",$425.57 ,0.48 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,355,$398.85 ,-11.63 231 Loins,19,"1,305",$360.15 ,-33.52 "232 Loins, trimmed 4x4",107,"18,098",$537.74 ,0.81 "232 Loins, trimmed 2x2",12,1677,$777.83 ,-1.2 "232 Loins, trimmed 1x1",82,"10,453",$770.52 ,2.45 "232 Loins, trimmed 0x0",51,"5,818",$860.28 ,13.48 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,1600,695.72,3.85 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",3,158,"$1,726.80 ",173.18 "232E Flank, untrimmed",36,"13,547",$158.94 ,-8.09 233 Legs,66,"17,393",$412.44 ,0.06 "233A Leg, trotter-off",260,"106,593",$358.65 ,-3.07 "233C Leg, trotter-off, partial bnl",37,"34,325",$487.01 ,-6.96 "233E Leg, steamship",17,"6,179",$508.23 ,5.41 233F Hindshank,58,"12,116",$419.45 ,2.56 "234 Leg, Boneless, Tied",192,"95,854",$542.77 ,0.23 "234A Leg, shank off, bnls",49,"9,739",$675.58 ,2.47 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",75,"8,140",$828.77 ,1.07 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",29,"1,512",$818.73 ,-5.36 235 Back,3,540,652.44, "236 Back, trimmed",5,66,$699.09 ,1.2 238 Trimmings,22,"1,411",$521.69 ,-2.2 239 Special trimmings,19,"1,160",$591.11 ,3.35 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,4,134,1133,0 246 Tenderloin,4,100,"$1,451.85 ",-88.92 295 Lamb for stewing,47,"6,599",$593.15 ,35.99 296 Ground lamb,78,"13,292",$568.76 ,0.65 Necks,42,"9,592",$180.89 ,-0.23 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",8,3043,1677.4,162.55 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",14,9964,215.84,0.73 "208 Shoulders, square-cut, bnls",5,794,485.14,-1.96 209 Breast,4,"2,376",$246.69 ,-74.89 "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,532,511.5,0 210 Foreshank,21,"10,350",$365.68 ,-15.04 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,3492,356.51,-113.3 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",13,"21,814",$94.39 ,6.3 233 Legs,0,,, "233A Leg, trotter-off",3,5495,297.43,3.4 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,1795,432.2,0.03 "234 Leg, Boneless, Tied",12,3469,$522.25 ,-12.86 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",20,"1,440",$926.93 ,9.37 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,6,430,687.7,52.28 295 Lamb for stewing,29,"10,071",$644.45 ,-37.53 296 Ground lamb,68,"14,458",$527.23 ,-31.31 Necks,11,"4,976",$164.64 ,1.49 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,