LM_XL500,,,, "Des Moines, IA ",,7/3/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1051519,, Frozen Cuts,,121954,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,315",$395.40 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,1052,$912.02 ,11.65 "204 Rack, 8-Rib, medium",118,"21,008",$853.61 ,2.2 "204 Rack, 8-Rib, heavy",6,597,$998.32 ,2.7 "204A Rack, chined",39,"8,193","$1,042.18 ",-3.53 "204B Rack, roast-ready",20,"5,686","$1,359.32 ",-17.09 "204C Rack, roast-ready, frenched",123,"17,415","$1,673.99 ",-14.66 "204D Rack, roast-ready, special",20,3825,"$2,143.17 ",0.05 206 Shoulders,73,"51,320",$282.08 ,0.64 "207 Shoulders, square-cut",230,"80,289",$304.63 ,0.64 "208 Shoulders, square-cut, bnls",48,"13,879",$552.05 ,1.86 209 Breast,137,"39,874",$220.14 ,-2.57 "Breast, bulk",,,, "209A Ribs, Breast bones off",42,"5,511",$545.66 ,-5.81 210 Foreshank,138,"8,585",$441.40 ,2.12 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,0,,, 231 Loins,27,"4,464",$375.57 ,-8.25 "232 Loins, trimmed 4x4",110,"17,660",$526.13 ,7.85 "232 Loins, trimmed 2x2",25,3335,$724.52 ,1.67 "232 Loins, trimmed 1x1",63,"14,369",$728.91 ,1.52 "232 Loins, trimmed 0x0",29,"4,596",$881.70 ,13.88 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",15,2172,531.95,-6.61 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",17,1837,"$1,576.61 ",-1.27 "232E Flank, untrimmed",39,"14,858",$148.97 ,-0.95 233 Legs,70,"9,747",$357.06 ,-3.43 "233A Leg, trotter-off",167,"32,304",$386.28 ,1.75 "233C Leg, trotter-off, partial bnl",18,"1,631",$523.59 ,-8.09 "233E Leg, steamship",15,"1,625",$515.33 ,-1 233F Hindshank,37,"7,185",$435.02 ,-7.36 "234 Leg, Boneless, Tied",108,"40,280",$524.11 ,0.11 "234A Leg, shank off, bnls",46,"6,470",$676.11 ,-6.87 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",74,"9,690",$841.40 ,-0.94 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",28,"1,611",$843.90 ,4.47 235 Back,5,663,656.65,90.49 "236 Back, trimmed",,,, 238 Trimmings,25,"2,485",$490.61 ,5.25 239 Special trimmings,18,850,$567.73 ,1.5 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,386,1084.69,0 246 Tenderloin,3,71,"$1,329.69 ", 295 Lamb for stewing,31,"2,476",$610.59 ,23.6 296 Ground lamb,72,"14,722",$574.77 ,0.52 Necks,41,"9,401",$173.22 ,-1.4 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",6,927,256.87,-11.43 "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,889,$408.10 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,18,"4,800",$358.22 ,8.38 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,2116,272.86,0 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",11,"6,042",$115.06 ,8.28 233 Legs,0,,, "233A Leg, trotter-off",4,6495,296.21,-4.85 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,2071,437.27,-1.45 "234 Leg, Boneless, Tied",11,1937,$603.44 ,25.03 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",21,"1,847",$895.76 ,3.44 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,3,780,590.51,10.75 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,16,"3,847",$689.41 ,8.18 296 Ground lamb,46,"10,186",$564.42 ,11.5 Necks,11,"4,922",$184.00 ,23.37 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,