LM_XL500,,,, "Des Moines, IA ",,2/20/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,958810,, Frozen Cuts,,170849,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",4,"1,617",$375.58 ,-7.02 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",8,1471,$890.52 ,0.85 "204 Rack, 8-Rib, medium",98,"14,905",$898.22 ,1.79 "204 Rack, 8-Rib, heavy",5,717,$906.62 ,-16.68 "204A Rack, chined",31,"7,064","$1,020.80 ",15.93 "204B Rack, roast-ready",19,"3,695","$1,275.33 ",-3.66 "204C Rack, roast-ready, frenched",114,"14,864","$1,675.72 ",-26.78 "204D Rack, roast-ready, special",14,1951,"$2,052.31 ",-2.22 206 Shoulders,59,"56,237",$262.89 ,-1.74 "207 Shoulders, square-cut",177,"78,969",$271.34 ,-0.63 "208 Shoulders, square-cut, bnls",39,"14,490",$543.43 ,-5.76 209 Breast,94,"25,623",$210.45 ,-5.04 "Breast, bulk",,,, "209A Ribs, Breast bones off",34,"5,417",$577.20 ,-0.25 210 Foreshank,187,"16,261",$426.32 ,-1.62 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,14,"1,176",$417.60 ,-6.44 "232 Loins, trimmed 4x4",86,"13,410",$505.27 ,-18.86 "232 Loins, trimmed 2x2",17,2176,$731.40 ,13.98 "232 Loins, trimmed 1x1",54,"5,748",$765.53 ,-23.18 "232 Loins, trimmed 0x0",31,"3,102",$946.93 ,-11.55 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,723,682.62,0 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",7,561,"$1,586.97 ",-3.03 "232E Flank, untrimmed",29,"7,121",$165.60 ,14.84 233 Legs,52,"7,655",$372.39 ,-0.1 "233A Leg, trotter-off",141,"40,728",$361.27 ,-1.59 "233C Leg, trotter-off, partial bnl",13,"1,182",$508.80 ,0.94 "233E Leg, steamship",10,"1,341",$481.82 ,-13.4 233F Hindshank,48,"8,848",$437.92 ,8.27 "234 Leg, Boneless, Tied",113,"27,047",$527.47 ,8.76 "234A Leg, shank off, bnls",27,"2,976",$679.19 ,5.59 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",62,"5,604",$831.98 ,-1.16 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",21,"1,071",$843.32 ,20.76 235 Back,,,, "236 Back, trimmed",4,85,$702.76 ,0.16 238 Trimmings,16,983,$533.50 ,1.46 239 Special trimmings,22,680,$554.53 ,-12.04 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,37,"5,830",$614.62 ,-8.92 296 Ground lamb,64,"10,221",$578.94 ,1.11 Necks,47,"9,707",$185.34 ,-6.39 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,589,1390.82,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,9581,221.99,0 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",,,, "209A Ribs, Breast bones off",3,164,510.96, 210 Foreshank,23,"3,991",$371.85 ,-12.7 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,3692,550.96,11.49 "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",8,"11,690",$97.15 ,-2.82 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,5,1288,457.75,6.71 "234 Leg, Boneless, Tied",9,2723,$554.08 ,33.44 "234A Leg, shank off, bnls",3,584,$710.96 , "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",17,823,$953.27 ,94.99 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"21,492",$74.02 ,0 239 Special trimmings,6,1140,587.98,1.5 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,24,"7,835",$683.06 ,26.72 296 Ground lamb,49,"10,930",$564.68 ,-1.84 Necks,12,"2,272",$168.03 ,2.05 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,