LM_XL500,,,, "Des Moines, IA ",,11/21/2018,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1102235,, Frozen Cuts,,197266,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"2,400",$382.02 ,3.08 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",7,1016,$901.48 ,0.38 "204 Rack, 8-Rib, medium",130,"26,220",$870.61 ,18.28 "204 Rack, 8-Rib, heavy",7,"1,130",$946.06 ,6.53 "204A Rack, chined",48,"7,339","$1,009.24 ",-1.3 "204B Rack, roast-ready",32,"8,215","$1,261.15 ",0.32 "204C Rack, roast-ready, frenched",167,"24,087","$1,668.01 ",3.93 "204D Rack, roast-ready, special",7,1351,"$2,174.67 ",-2.45 206 Shoulders,87,"69,922",$258.43 ,1.83 "207 Shoulders, square-cut",255,"97,008",$288.08 ,-0.56 "208 Shoulders, square-cut, bnls",54,"9,489",$571.71 ,10.76 209 Breast,130,"35,358",$223.06 ,1.88 "Breast, bulk",,,, "209A Ribs, Breast bones off",37,"4,583",$569.43 ,1.13 210 Foreshank,209,"17,317",$417.69 ,-1.91 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,5,222,$418.65 ,0 231 Loins,20,"2,608",$388.73 ,-2.84 "232 Loins, trimmed 4x4",107,"13,143",$544.67 ,3.71 "232 Loins, trimmed 2x2",18,2484,$744.97 ,1.94 "232 Loins, trimmed 1x1",82,"11,481",$749.93 ,-2.45 "232 Loins, trimmed 0x0",30,"4,890",$929.30 ,43.24 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,1313,698.15,105.9 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",7,421,"$1,655.49 ",13.78 "232E Flank, untrimmed",45,"21,112",$125.75 ,-10.34 233 Legs,85,"14,464",$364.45 ,-7.38 "233A Leg, trotter-off",276,"71,548",$357.59 ,1.75 "233C Leg, trotter-off, partial bnl",33,"6,056",$503.02 ,1.12 "233E Leg, steamship",20,"1,750",$488.09 ,-3.7 233F Hindshank,69,"13,771",$439.16 ,-0.01 "234 Leg, Boneless, Tied",186,"39,505",$535.24 ,0.39 "234A Leg, shank off, bnls",36,"3,565",$680.60 ,-0.13 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",79,"8,170",$833.39 ,-0.27 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",27,"1,426",$803.02 ,9.19 235 Back,3,607,643.5,0 "236 Back, trimmed",6,98,$701.76 ,3.33 238 Trimmings,22,936,$507.36 ,-2.01 239 Special trimmings,21,"1,040",$589.20 ,-6.67 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,58,1133,0 246 Tenderloin,0,,, 295 Lamb for stewing,40,"7,648",$569.59 ,4.3 296 Ground lamb,94,"17,190",$577.75 ,3.9 Necks,51,"10,971",$181.53 ,2.82 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,10481,198.61,-0.03 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",,,, "209A Ribs, Breast bones off",0,,, 210 Foreshank,17,"6,272",$394.22 ,5.32 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",8,"1,037",$155.56 ,34.48 233 Legs,0,,, "233A Leg, trotter-off",6,28019,257.37,0.37 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,9,2910,416.03,-4.08 "234 Leg, Boneless, Tied",10,2545,$591.59 ,6.53 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"2,053",$845.98 ,-1.14 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,3,33,690.67,390.67 295 Lamb for stewing,20,"4,979",$713.77 ,9.39 296 Ground lamb,68,"16,499",$599.35 ,-18.86 Necks,17,"33,301",$175.17 ,-6.9 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,