LM_XL500,,,, "Des Moines, IA ",,3/25/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1222412,, Frozen Cuts,,206994,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,"2,167",$390.07 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,770,$921.10 ,6.9 "204 Rack, 8-Rib, medium",97,"13,734",$894.16 ,4.27 "204 Rack, 8-Rib, heavy",5,823,$898.72 ,-17.16 "204A Rack, chined",30,"6,681","$1,029.93 ",-39.54 "204B Rack, roast-ready",19,"6,100","$1,218.44 ",-25.01 "204C Rack, roast-ready, frenched",119,"21,185","$1,638.69 ",-12.36 "204D Rack, roast-ready, special",18,3499,"$2,204.06 ",21.73 206 Shoulders,75,"55,398",$260.20 ,0.56 "207 Shoulders, square-cut",210,"79,893",$283.20 ,0.43 "208 Shoulders, square-cut, bnls",46,"13,969",$532.41 ,34.36 209 Breast,108,"31,846",$208.38 ,1.79 "Breast, bulk",,,, "209A Ribs, Breast bones off",34,"4,493",$546.55 ,-13.82 210 Foreshank,177,"11,346",$415.74 ,-2.81 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,17,"1,833",$405.54 ,2.29 "232 Loins, trimmed 4x4",98,"14,202",$504.73 ,-14.01 "232 Loins, trimmed 2x2",17,2216,$709.69 ,9.16 "232 Loins, trimmed 1x1",65,"9,787",$748.84 ,-1.8 "232 Loins, trimmed 0x0",35,"5,019",$857.16 ,57.87 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,966,596.61,-79.99 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",7,768,"$1,486.57 ",-52.17 "232E Flank, untrimmed",29,"8,220",$149.94 ,-11.56 233 Legs,75,"12,363",$367.02 ,0.21 "233A Leg, trotter-off",169,"56,725",$357.18 ,0.84 "233C Leg, trotter-off, partial bnl",25,"2,185",$509.79 ,1.92 "233E Leg, steamship",7,"1,893",$473.53 ,-3.13 233F Hindshank,61,"13,055",$441.60 ,2.04 "234 Leg, Boneless, Tied",152,"51,778",$527.40 ,8.4 "234A Leg, shank off, bnls",33,"4,566",$671.08 ,4.17 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",67,"5,728",$835.82 ,1.04 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",21,"1,233",$827.40 ,-1.83 235 Back,,,, "236 Back, trimmed",4,75,$703.12 ,0 238 Trimmings,17,"1,307",$507.34 ,-3.05 239 Special trimmings,19,670,$565.85 ,-0.75 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,5,576,1129.45,0 246 Tenderloin,3,127,"$1,300.69 ", 295 Lamb for stewing,50,"6,487",$626.17 ,6.38 296 Ground lamb,84,"16,145",$583.51 ,-3.32 Necks,53,"10,685",$195.18 ,5.04 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,772,271.25,0 "208 Shoulders, square-cut, bnls",,,, 209 Breast,5,"12,036",$248.86 ,4.52 "Breast, bulk",0,,, "209A Ribs, Breast bones off",6,670,484.83,-161.4 210 Foreshank,26,"7,647",$356.11 ,8.77 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,4809,333.34,4.72 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",0,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",19,"18,929",$107.20 ,0.09 233 Legs,0,,, "233A Leg, trotter-off",10,45943,278.77,-7.33 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,9,1722,463.23,5.4 "234 Leg, Boneless, Tied",18,7885,$534.51 ,-11.87 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",22,"1,313",$936.55 ,-30.15 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,5,1830,557.42,-35.05 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,21,"5,465",$691.05 ,-13.78 296 Ground lamb,66,"11,132",$576.18 ,-8.5 Necks,6,"1,573",$194.89 ,2.64 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,