LM_XL500,,,, "Des Moines, IA ",,10/10/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,983058,, Frozen Cuts,,226749,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,153",$392.76 ,1.98 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,1208,$934.81 ,0.29 "204 Rack, 8-Rib, medium",108,"16,449",$879.85 ,-4.12 "204 Rack, 8-Rib, heavy",6,"1,390",$938.03 ,-5.66 "204A Rack, chined",42,"7,635","$1,085.85 ",10.13 "204B Rack, roast-ready",18,"4,430","$1,235.89 ",7.13 "204C Rack, roast-ready, frenched",114,"14,828","$1,642.61 ",1.54 "204D Rack, roast-ready, special",27,3048,"$2,092.23 ",-1.01 206 Shoulders,53,"54,652",$294.54 ,5.02 "207 Shoulders, square-cut",208,"74,871",$323.25 ,1.45 "208 Shoulders, square-cut, bnls",56,"12,369",$566.13 ,-9.69 209 Breast,112,"34,304",$255.02 ,0.05 "Breast, bulk",8,"11,141",$203.84 ,-1.34 "209A Ribs, Breast bones off",42,"4,754",$580.28 ,-4.62 210 Foreshank,151,"12,556",$417.47 ,2.82 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,29,"5,269",$348.22 ,0.99 "232 Loins, trimmed 4x4",87,"14,167",$492.88 ,3.24 "232 Loins, trimmed 2x2",9,1154,$763.71 ,0 "232 Loins, trimmed 1x1",60,"15,082",$644.45 ,-0.71 "232 Loins, trimmed 0x0",30,"3,270",$883.78 ,1.42 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,1235,512.41,3.25 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",13,1022,"$1,538.37 ",-28.37 "232E Flank, untrimmed",37,"11,873",$141.61 ,1.02 233 Legs,54,"5,223",$381.81 ,-6.55 "233A Leg, trotter-off",140,"26,072",$392.82 ,-0.67 "233C Leg, trotter-off, partial bnl",20,"4,224",$512.17 ,9.35 "233E Leg, steamship",12,"1,257",$516.76 ,-11.8 233F Hindshank,52,"12,454",$404.40 ,-2.64 "234 Leg, Boneless, Tied",134,"38,026",$552.76 ,1.84 "234A Leg, shank off, bnls",33,"4,848",$661.71 ,-9.16 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",69,"7,424",$859.69 ,4.75 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",15,536,$874.49 ,0.4 235 Back,5,586,636.63,-22.76 "236 Back, trimmed",3,18,$718.78 ,0 238 Trimmings,9,"2,470",$389.68 ,-5.67 239 Special trimmings,22,910,$577.05 ,3.26 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,44,"8,197",$540.84 ,-5.3 296 Ground lamb,79,"16,257",$579.34 ,2.45 Necks,44,"9,429",$195.66 ,-2.33 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",9,21064,250.37,1.89 "208 Shoulders, square-cut, bnls",4,601,488.57,0 209 Breast,4,"1,183",$327.03 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",7,759,532.55,6.21 210 Foreshank,23,"5,156",$369.79 ,5.76 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",3,1582,647.96, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",6,"3,757",$161.92 ,0.55 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,8,1434,427.73,-7.84 "234 Leg, Boneless, Tied",8,6521,$493.91 ,12.12 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",16,"1,044",$926.44 ,-4.89 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,5,"29,703",$183.22 ,-29.33 239 Special trimmings,3,260,604.81,12.61 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,17,"4,651",$685.60 ,23.73 296 Ground lamb,54,"14,973",$530.20 ,6.5 Necks,13,"4,488",$161.93 ,1.6 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,