LM_XL500,,,, "Des Moines, IA ",,5/2/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1291444,, Frozen Cuts,,161402,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,794",$387.84 ,2.56 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,913,$903.44 ,-4.04 "204 Rack, 8-Rib, medium",98,"13,604",$902.35 ,-8.03 "204 Rack, 8-Rib, heavy",8,"1,018",$915.51 ,-4.57 "204A Rack, chined",36,"7,014","$1,049.24 ",-1.16 "204B Rack, roast-ready",24,"7,069","$1,228.86 ",3.87 "204C Rack, roast-ready, frenched",108,"17,354","$1,701.99 ",18.89 "204D Rack, roast-ready, special",13,3625,"$2,162.44 ",-0.03 206 Shoulders,59,"51,939",$261.37 ,0.83 "207 Shoulders, square-cut",203,"85,563",$287.09 ,0.35 "208 Shoulders, square-cut, bnls",47,"13,862",$575.43 ,14.24 209 Breast,103,"30,932",$214.08 ,-0.99 "Breast, bulk",,,, "209A Ribs, Breast bones off",34,"4,753",$548.08 ,0.9 210 Foreshank,141,"12,726",$422.05 ,-0.44 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,21,"3,181",$377.00 ,0.52 "232 Loins, trimmed 4x4",88,"14,565",$533.80 ,-4.56 "232 Loins, trimmed 2x2",16,3162,$685.93 ,-16.17 "232 Loins, trimmed 1x1",55,"8,882",$729.21 ,-15.21 "232 Loins, trimmed 0x0",30,"5,841",$801.67 ,5.23 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",19,14258,451.95,11.12 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,809,"$1,542.17 ",3.03 "232E Flank, untrimmed",32,"10,642",$140.84 ,-1.29 233 Legs,58,"8,666",$385.48 ,-6.27 "233A Leg, trotter-off",149,"40,298",$376.46 ,-3.13 "233C Leg, trotter-off, partial bnl",13,"1,061",$524.24 ,30.08 "233E Leg, steamship",7,"1,017",$501.88 ,1.09 233F Hindshank,50,"15,294",$394.01 ,-26.57 "234 Leg, Boneless, Tied",102,"31,581",$546.15 ,-4 "234A Leg, shank off, bnls",23,"4,010",$689.56 ,-13.02 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",68,"10,441",$813.48 ,-25.75 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"1,177",$834.71 ,-4.4 235 Back,3,203,656.52,0 "236 Back, trimmed",7,168,$711.71 ,0.02 238 Trimmings,14,"1,407",$473.96 ,3.69 239 Special trimmings,12,900,$588.42 ,-10.3 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,3,123,"$1,276.91 ",0 295 Lamb for stewing,33,"5,247",$574.49 ,-2.05 296 Ground lamb,79,"19,832",$567.53 ,-0.61 Necks,52,"9,159",$198.09 ,2.63 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,2012,273.22, "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"3,061",$288.52 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,842,485.92,12.95 210 Foreshank,21,"5,196",$376.17 ,-2.64 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",3,77,1059,0 "232E Flank, untrimmed",9,"6,314",$113.04 ,21.89 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,4,514,475.29,0 "234 Leg, Boneless, Tied",16,8596,$531.39 ,-4.87 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",25,"17,109",$740.39 ,-0.98 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,1010,604.41,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,16,"4,774",$694.86 ,11.28 296 Ground lamb,46,"9,533",$568.28 ,-11.56 Necks,8,"6,233",$180.63 ,22.2 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,