LM_XL500,,,, "Des Moines, IA ",,8/23/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1058911,, Frozen Cuts,,228148,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,1139,$943.56 ,0 "204 Rack, 8-Rib, medium",113,"21,002",$839.88 ,-15.39 "204 Rack, 8-Rib, heavy",6,633,$991.61 ,-26.87 "204A Rack, chined",41,"8,251","$1,070.57 ",0.52 "204B Rack, roast-ready",28,"6,672","$1,294.56 ",0.12 "204C Rack, roast-ready, frenched",115,"15,546","$1,645.30 ",10.62 "204D Rack, roast-ready, special",27,3387,"$2,131.06 ",16.87 206 Shoulders,67,"56,770",$284.68 ,-2.4 "207 Shoulders, square-cut",197,"77,503",$316.56 ,-0.19 "208 Shoulders, square-cut, bnls",37,"9,735",$578.80 ,-3.56 209 Breast,123,"41,366",$220.27 ,-0.39 "Breast, bulk",8,"11,660",$204.75 ,0 "209A Ribs, Breast bones off",51,"5,924",$562.82 ,-3.1 210 Foreshank,136,"11,821",$413.34 ,1.35 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,19,"3,989",$346.42 ,-8.07 "232 Loins, trimmed 4x4",100,"15,068",$505.56 ,0.08 "232 Loins, trimmed 2x2",17,2505,$696.63 ,-4.56 "232 Loins, trimmed 1x1",76,"19,850",$718.16 ,6.75 "232 Loins, trimmed 0x0",32,"3,646",$835.49 ,1.17 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",15,1717,608.63,-2.57 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",16,1473,"$1,601.97 ",26.76 "232E Flank, untrimmed",31,"10,504",$153.04 ,-2.52 233 Legs,61,"11,522",$347.04 ,-0.3 "233A Leg, trotter-off",157,"32,821",$380.98 ,-0.31 "233C Leg, trotter-off, partial bnl",20,"3,267",$516.72 ,-2.18 "233E Leg, steamship",8,"1,397",$513.80 ,0.08 233F Hindshank,44,"16,955",$390.71 ,0.3 "234 Leg, Boneless, Tied",140,"41,129",$542.18 ,5.23 "234A Leg, shank off, bnls",31,"4,510",$688.64 ,-3.2 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",76,"15,231",$782.05 ,-14.88 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",30,"3,398",$750.35 ,-0.15 235 Back,,,, "236 Back, trimmed",6,161,$687.44 ,-0.06 238 Trimmings,27,"4,753",$417.78 ,-0.08 239 Special trimmings,19,870,$553.32 ,-1.61 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,45,"6,724",$526.71 ,13.86 296 Ground lamb,81,"15,440",$577.94 ,1.01 Necks,45,"7,707",$191.92 ,9.53 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,1950,1582.26,-28.43 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",6,2819,272.02,0 "208 Shoulders, square-cut, bnls",,,, 209 Breast,12,"5,011",$349.05 ,46.3 "Breast, bulk",0,,, "209A Ribs, Breast bones off",7,2630,519.68,2.88 210 Foreshank,11,"4,237",$381.37 ,-4.23 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,4256,616.39,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",9,"6,432",$113.98 ,0.56 233 Legs,0,,, "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,3,662,442.51,7.82 "234 Leg, Boneless, Tied",13,7409,$581.61 ,31.82 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,078",$901.49 ,9.04 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"30,309",$229.56 , 239 Special trimmings,4,570,563.25,-1.87 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,25,"5,867",$726.68 ,-2.88 296 Ground lamb,57,"12,125",$528.09 ,-0.21 Necks,10,"2,991",$197.27 ,20.4 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,