LM_XL500,,,, "Des Moines, IA ",,8/16/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1065415,, Frozen Cuts,,224347,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,468",$398.82 ,0.76 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",6,1300,$945.10 ,0 "204 Rack, 8-Rib, medium",113,"23,917",$863.21 ,-1.26 "204 Rack, 8-Rib, heavy",6,828,$984.58 ,39.33 "204A Rack, chined",42,"7,298","$1,065.73 ",-16.32 "204B Rack, roast-ready",27,"4,861","$1,324.69 ",1.91 "204C Rack, roast-ready, frenched",125,"16,354","$1,640.66 ",-16.23 "204D Rack, roast-ready, special",33,4433,"$2,103.44 ",-13.88 206 Shoulders,73,"57,728",$287.59 ,-0.06 "207 Shoulders, square-cut",215,"86,627",$322.67 ,0.77 "208 Shoulders, square-cut, bnls",33,"8,900",$544.46 ,-8.44 209 Breast,121,"37,706",$229.53 ,0.61 "Breast, bulk",8,"10,061",$207.32 ,0 "209A Ribs, Breast bones off",45,"3,407",$592.92 ,32.84 210 Foreshank,150,"17,262",$404.51 ,-1.53 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,155,$406.67 ,5.56 231 Loins,22,"3,115",$334.38 ,-18.13 "232 Loins, trimmed 4x4",92,"14,855",$535.06 ,0.04 "232 Loins, trimmed 2x2",20,3074,$667.59 ,3.33 "232 Loins, trimmed 1x1",76,"14,019",$732.83 ,2.89 "232 Loins, trimmed 0x0",32,"5,341",$814.40 ,-37.7 "232A Loins, short-cut, 2x2",3,742,490,0 "232A Loins, short-cut, 1x1",18,1661,638.64,3.13 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",10,432,"$1,654.03 ",63.19 "232E Flank, untrimmed",42,"14,766",$146.99 ,2.63 233 Legs,62,"10,157",$358.50 ,-1.31 "233A Leg, trotter-off",145,"34,708",$375.86 ,1.87 "233C Leg, trotter-off, partial bnl",18,"2,360",$514.26 ,1.26 "233E Leg, steamship",6,921,$510.09 ,0.24 233F Hindshank,49,"12,707",$407.86 ,3.05 "234 Leg, Boneless, Tied",134,"39,433",$527.85 ,-7.57 "234A Leg, shank off, bnls",34,"2,912",$694.42 ,2.23 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",84,"12,292",$806.24 ,9.27 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,"3,753",$721.26 ,3.15 235 Back,4,120,569.17,0 "236 Back, trimmed",,,, 238 Trimmings,17,"1,202",$506.80 ,57.21 239 Special trimmings,20,840,$579.89 ,-5.38 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,4,114,"$1,385.75 ",-34.49 295 Lamb for stewing,39,"9,414",$526.08 ,-4.86 296 Ground lamb,81,"15,758",$581.55 ,2.67 Necks,35,"9,176",$187.96 ,-8.07 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,587,1621.43,56.6 "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",5,866,568.45,-16.54 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",5,670,529.31,12.38 210 Foreshank,13,"7,067",$357.32 ,4.45 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,4853,565.45,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,1238,451.6,-1.62 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",6,"8,239",$108.57 ,-15.75 233 Legs,0,,, "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,1073,418.68,6.06 "234 Leg, Boneless, Tied",10,6420,$520.87 ,3.71 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",20,"1,974",$817.73 ,2.32 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"27,582",$247.93 ,31.18 239 Special trimmings,4,790,582.59,-13.53 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,16,"4,539",$734.94 ,24.39 296 Ground lamb,59,"12,919",$557.18 ,7.89 Necks,9,"5,182",$147.61 ,-5.44 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,