LM_XL500,,,, "Des Moines, IA ",,1/22/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1023996,, Frozen Cuts,,154621,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,772",$376.33 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,808,$901.05 ,0 "204 Rack, 8-Rib, medium",90,"12,727",$910.52 ,4.93 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",23,"3,158","$1,043.39 ",-25.91 "204B Rack, roast-ready",17,"4,500","$1,262.52 ",15.5 "204C Rack, roast-ready, frenched",123,"15,734","$1,644.71 ",0.45 "204D Rack, roast-ready, special",6,704,"$2,207.95 ",0 206 Shoulders,55,"44,155",$255.07 ,-0.73 "207 Shoulders, square-cut",203,"78,192",$283.44 ,2.84 "208 Shoulders, square-cut, bnls",44,"7,282",$560.78 ,-2.29 209 Breast,114,"33,002",$227.68 ,-1.42 "Breast, bulk",0,,, "209A Ribs, Breast bones off",32,"5,359",$556.83 ,-16.61 210 Foreshank,173,"13,330",$427.54 ,-1.53 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,4,507,$384.00 ,-4.25 231 Loins,22,"2,667",$411.01 ,19.61 "232 Loins, trimmed 4x4",71,"9,220",$522.51 ,-4.73 "232 Loins, trimmed 2x2",13,1979,$761.99 ,-3.15 "232 Loins, trimmed 1x1",64,"8,446",$845.94 ,-8.72 "232 Loins, trimmed 0x0",30,"2,575",$921.25 ,-8.3 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,1485,704.41,-1.03 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",4,298,"$1,583.97 ",37.46 "232E Flank, untrimmed",33,"10,265",$156.19 ,-2.31 233 Legs,55,"5,194",$372.93 ,0.37 "233A Leg, trotter-off",127,"28,244",$365.29 ,-4.83 "233C Leg, trotter-off, partial bnl",19,"1,763",$497.48 ,6.24 "233E Leg, steamship",6,"1,050",$480.05 ,-1.97 233F Hindshank,59,"12,710",$425.77 ,-5.97 "234 Leg, Boneless, Tied",98,"30,450",$525.51 ,0.64 "234A Leg, shank off, bnls",27,"4,202",$681.39 ,-8.36 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",57,"5,353",$845.46 ,7.75 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",18,"1,123",$842.07 ,4.23 235 Back,4,620,654.39,95.39 "236 Back, trimmed",4,77,$703.01 ,-1.96 238 Trimmings,22,"1,472",$491.73 ,1.26 239 Special trimmings,14,"1,010",$594.86 ,2.12 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,38,"4,827",$628.33 ,8.7 296 Ground lamb,82,"14,161",$572.97 ,-2.4 Necks,45,"13,892",$179.31 ,0.39 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,15062,223.75,3.66 "208 Shoulders, square-cut, bnls",3,1084,398.14, 209 Breast,4,"7,788",$246.32 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",3,305,480,0 210 Foreshank,24,"5,351",$375.84 ,-7.45 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,6334,460.59,-1.85 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",7,"7,251",$101.44 ,2.23 233 Legs,0,,, "233A Leg, trotter-off",3,3651,321.1, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,7,1185,490.71,-0.43 "234 Leg, Boneless, Tied",6,2176,$510.49 ,36.95 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",16,876,$891.42 ,-12.7 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,670,585.45,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,28,"5,597",$680.76 ,-4.33 296 Ground lamb,46,"10,512",$545.63 ,-13.03 Necks,6,"1,573",$176.65 ,-7.83 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,