LM_XL500,,,, "Des Moines, IA ",,8/20/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1083898,, Frozen Cuts,,175641,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",6,1146,$942.87 ,0 "204 Rack, 8-Rib, medium",122,"22,395",$859.16 ,-2.34 "204 Rack, 8-Rib, heavy",6,864,$986.51 ,10.24 "204A Rack, chined",37,"7,908","$1,066.57 ",15.48 "204B Rack, roast-ready",30,"6,268","$1,297.80 ",1.77 "204C Rack, roast-ready, frenched",121,"15,489","$1,629.57 ",-1.47 "204D Rack, roast-ready, special",33,4331,"$2,107.79 ",1.77 206 Shoulders,77,"59,353",$287.55 ,0.86 "207 Shoulders, square-cut",196,"85,728",$315.41 ,-7.27 "208 Shoulders, square-cut, bnls",35,"9,660",$554.11 ,9.58 209 Breast,125,"48,078",$220.70 ,-12.9 "Breast, bulk",7,"7,501",$201.26 ,0 "209A Ribs, Breast bones off",49,"4,872",$563.25 ,2.38 210 Foreshank,153,"18,729",$400.61 ,0.08 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,188,$410.18 ,3.51 231 Loins,20,"3,893",$354.22 ,-6.25 "232 Loins, trimmed 4x4",88,"16,605",$513.86 ,-14.71 "232 Loins, trimmed 2x2",20,3139,$684.49 ,-11.03 "232 Loins, trimmed 1x1",79,"17,070",$719.92 ,-13.65 "232 Loins, trimmed 0x0",31,"3,900",$856.17 ,0.11 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",13,1125,616.96,-13.25 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",11,838,"$1,558.53 ",-7.09 "232E Flank, untrimmed",37,"15,317",$148.73 ,0.7 233 Legs,73,"12,849",$353.02 ,-4.04 "233A Leg, trotter-off",156,"35,913",$374.35 ,-1.68 "233C Leg, trotter-off, partial bnl",15,"2,627",$515.50 ,0.19 "233E Leg, steamship",5,658,$495.85 ,0 233F Hindshank,51,"17,936",$399.25 ,2.1 "234 Leg, Boneless, Tied",143,"44,796",$531.25 ,4.79 "234A Leg, shank off, bnls",30,"3,167",$703.59 ,4.39 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",79,"11,497",$803.97 ,-0.42 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",24,"2,574",$754.18 ,4.08 235 Back,,,, "236 Back, trimmed",3,119,$679.66 , 238 Trimmings,21,"2,778",$467.89 ,-9.27 239 Special trimmings,18,780,$579.28 ,2.79 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,3,85,"$1,287.07 ",-98.68 295 Lamb for stewing,38,"6,095",$495.44 ,-7.23 296 Ground lamb,82,"14,981",$583.95 ,1.86 Necks,36,"8,090",$182.76 ,-1.7 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,769,1654.36,11.43 "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",4,573,555.54,-5.96 209 Breast,8,"3,089",$298.66 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",6,742,532.45,-0.1 210 Foreshank,15,"7,538",$372.57 ,15.05 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,4247,616.49,24.75 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",9,"5,202",$137.83 ,12.21 233 Legs,0,,, "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,4,630,417.76,20.92 "234 Leg, Boneless, Tied",13,7532,$517.76 ,-0.88 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",20,"1,771",$830.46 ,-6.02 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,830,565.12,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,19,"4,705",$706.97 ,-23.43 296 Ground lamb,49,"8,620",$532.74 ,-53.77 Necks,11,"2,674",$184.35 ,1.61 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,