LM_XL500,,,, "Des Moines, IA ",,12/19/2018,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1545870,, Frozen Cuts,,228089,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",6,"4,394",$390.61 ,2.76 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",7,1831,$900.11 ,-1.48 "204 Rack, 8-Rib, medium",136,"32,167",$879.57 ,-4.5 "204 Rack, 8-Rib, heavy",8,949,$936.95 ,-48.73 "204A Rack, chined",48,"10,243","$1,016.88 ",-3.44 "204B Rack, roast-ready",40,"9,189","$1,278.26 ",9.11 "204C Rack, roast-ready, frenched",205,"35,525","$1,666.18 ",9.63 "204D Rack, roast-ready, special",7,3022,"$2,196.33 ",-0.09 206 Shoulders,58,"50,147",$257.58 ,-0.1 "207 Shoulders, square-cut",226,"73,244",$284.87 ,-1.05 "208 Shoulders, square-cut, bnls",41,"13,826",$549.39 ,1.7 209 Breast,107,"28,929",$233.87 ,-1.68 "Breast, bulk",0,,, "209A Ribs, Breast bones off",45,"6,648",$549.11 ,1.18 210 Foreshank,194,"17,981",$423.54 ,-1.48 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,4,510,$444.03 ,4.97 231 Loins,17,"2,586",$391.38 ,-8.74 "232 Loins, trimmed 4x4",121,"17,259",$549.70 ,-5.86 "232 Loins, trimmed 2x2",9,2097,$735.07 ,-9.38 "232 Loins, trimmed 1x1",90,"11,586",$757.42 ,-14.19 "232 Loins, trimmed 0x0",49,"5,169",$863.99 ,-0.44 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,1686,699.95,1.97 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,1103,"$1,529.33 ",0.39 "232E Flank, untrimmed",34,"15,117",$155.84 ,0.93 233 Legs,60,"12,389",$380.95 ,-16.42 "233A Leg, trotter-off",278,"118,980",$354.12 ,3.12 "233C Leg, trotter-off, partial bnl",42,"14,587",$472.77 ,-1.99 "233E Leg, steamship",26,"6,565",$516.68 ,-0.94 233F Hindshank,61,"15,867",$422.31 ,3.93 "234 Leg, Boneless, Tied",200,"60,602",$535.73 ,1.31 "234A Leg, shank off, bnls",51,"7,593",$661.51 ,-5.17 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",75,"8,342",$848.46 ,5.51 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",26,"1,920",$806.91 ,-1.54 235 Back,,,, "236 Back, trimmed",6,100,$700.78 ,0.95 238 Trimmings,23,"1,373",$514.36 ,1.29 239 Special trimmings,24,"1,790",$580.21 ,-0.43 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,45,"7,248",$585.28 ,-6.14 296 Ground lamb,80,"16,303",$574.23 ,3.15 Necks,38,"9,892",$189.36 ,3.56 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",6,1168,1655.56,-151.58 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,1475,235.15,11.09 "208 Shoulders, square-cut, bnls",,,, 209 Breast,6,"6,726",$253.14 ,0.05 "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,34,"8,125",$356.49 ,4.33 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,4643,373.92,40.69 "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",10,"50,645",$93.19 ,-2.96 233 Legs,0,,, "233A Leg, trotter-off",4,3699,296.77,-0.66 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,467,452.33,12.4 "234 Leg, Boneless, Tied",13,4774,$535.56 ,3.32 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",19,"1,502",$946.53 ,5.96 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,6,316,1276.03,-8.25 295 Lamb for stewing,29,"9,495",$639.36 ,0.02 296 Ground lamb,68,"16,908",$520.89 ,-3.12 Necks,15,"4,043",$158.39 ,-2.15 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,