LM_XL500,,,, "Des Moines, IA ",,8/26/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1094282,, Frozen Cuts,,226270,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,"1,241",$391.43 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,1064,$937.55 ,-6.02 "204 Rack, 8-Rib, medium",113,"22,253",$840.52 ,0.65 "204 Rack, 8-Rib, heavy",6,"1,757",$948.05 ,-43.56 "204A Rack, chined",48,"9,015","$1,049.71 ",-20.86 "204B Rack, roast-ready",24,"5,378","$1,298.59 ",4.03 "204C Rack, roast-ready, frenched",118,"16,348","$1,645.88 ",0.58 "204D Rack, roast-ready, special",29,3320,"$2,122.58 ",-8.49 206 Shoulders,73,"64,116",$287.48 ,2.81 "207 Shoulders, square-cut",207,"78,474",$318.26 ,1.71 "208 Shoulders, square-cut, bnls",41,"10,100",$578.70 ,-0.09 209 Breast,131,"45,237",$223.19 ,2.92 "Breast, bulk",9,"13,545",$208.72 ,3.97 "209A Ribs, Breast bones off",49,"5,786",$581.64 ,18.82 210 Foreshank,138,"12,039",$413.00 ,-0.34 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,18,"3,134",$321.85 ,-24.57 "232 Loins, trimmed 4x4",103,"15,593",$498.45 ,-7.1 "232 Loins, trimmed 2x2",14,2030,$701.02 ,4.39 "232 Loins, trimmed 1x1",68,"16,006",$714.65 ,-3.51 "232 Loins, trimmed 0x0",33,"4,044",$831.87 ,-3.62 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,2096,628.19,19.55 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",14,1206,"$1,637.85 ",35.88 "232E Flank, untrimmed",32,"9,998",$150.70 ,-2.34 233 Legs,63,"10,902",$345.99 ,-1.06 "233A Leg, trotter-off",153,"29,288",$380.11 ,-0.87 "233C Leg, trotter-off, partial bnl",20,"2,330",$507.78 ,-8.94 "233E Leg, steamship",8,"1,805",$512.21 ,-1.59 233F Hindshank,47,"17,495",$385.16 ,-5.56 "234 Leg, Boneless, Tied",146,"40,987",$544.96 ,2.78 "234A Leg, shank off, bnls",30,"3,613",$687.11 ,-1.53 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",80,"16,075",$785.80 ,3.75 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",28,"4,105",$742.70 ,-7.65 235 Back,,,, "236 Back, trimmed",6,119,$691.83 ,4.39 238 Trimmings,27,"5,362",$389.80 ,-27.97 239 Special trimmings,21,810,$553.42 ,0.1 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,42,"5,983",$528.23 ,1.52 296 Ground lamb,83,"16,376",$576.74 ,-1.21 Necks,46,"9,388",$191.11 ,-0.8 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,1682,1565.09,-17.17 "204D Rack, roast-ready, special",3,1021,1981.19, 206 Shoulders,,,, "207 Shoulders, square-cut",6,2888,274.59,2.57 "208 Shoulders, square-cut, bnls",,,, 209 Breast,8,"3,487",$371.40 ,22.35 "Breast, bulk",0,,, "209A Ribs, Breast bones off",8,6194,601.05,81.36 210 Foreshank,10,"4,695",$378.09 ,-3.29 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",4,2628,535.76,-80.63 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",6,"3,815",$123.90 ,9.91 233 Legs,,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,1781,415.45,-27.05 "234 Leg, Boneless, Tied",13,8048,$584.51 ,2.9 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",16,942,$901.50 ,0.01 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,5,1240,537.58,-25.67 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,24,"5,432",$745.52 ,18.84 296 Ground lamb,61,"13,140",$530.11 ,2.02 Necks,9,"3,227",$188.21 ,-9.06 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,