LM_XL500,,,, "Des Moines, IA ",,1/28/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1152455,, Frozen Cuts,,178929,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",5,"1,953",$373.50 ,-0.75 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,555,$900.37 ,-1.08 "204 Rack, 8-Rib, medium",93,"14,048",$915.87 ,-4.68 "204 Rack, 8-Rib, heavy",4,631,$949.57 ,0 "204A Rack, chined",27,"3,890","$1,015.87 ",-20.74 "204B Rack, roast-ready",13,"4,962","$1,198.14 ",-50.39 "204C Rack, roast-ready, frenched",142,"20,688","$1,679.00 ",18.2 "204D Rack, roast-ready, special",7,1749,"$2,192.20 ",-0.73 206 Shoulders,59,"52,324",$253.56 ,-3.22 "207 Shoulders, square-cut",203,"98,274",$285.06 ,-0.75 "208 Shoulders, square-cut, bnls",50,"13,253",$563.23 ,6.14 209 Breast,114,"33,767",$211.69 ,-2.03 "Breast, bulk",0,,, "209A Ribs, Breast bones off",28,"4,574",$535.47 ,12.66 210 Foreshank,178,"14,824",$422.82 ,-2.86 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,20,"2,235",$419.74 ,-12.26 "232 Loins, trimmed 4x4",89,"11,578",$515.85 ,7.03 "232 Loins, trimmed 2x2",15,1800,$752.15 ,8.16 "232 Loins, trimmed 1x1",64,"8,428",$766.58 ,-66.05 "232 Loins, trimmed 0x0",30,"3,622",$958.68 ,6.35 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",8,706,692.37,0 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,690,"$1,486.90 ",16.49 "232E Flank, untrimmed",22,"5,677",$153.63 ,1.2 233 Legs,55,"5,955",$377.51 ,3.81 "233A Leg, trotter-off",156,"30,326",$371.33 ,1.56 "233C Leg, trotter-off, partial bnl",17,"1,793",$511.96 ,15.38 "233E Leg, steamship",9,"1,032",$488.95 ,0.2 233F Hindshank,66,"16,395",$407.91 ,-11.57 "234 Leg, Boneless, Tied",135,"37,743",$533.64 ,1.58 "234A Leg, shank off, bnls",30,"4,475",$693.94 ,9.6 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",3,126,655.71, "234E Leg, inside, boneless",67,"6,586",$841.83 ,-5.26 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,"1,321",$835.63 ,-0.74 235 Back,,,, "236 Back, trimmed",6,146,$702.09 ,-0.49 238 Trimmings,14,566,$536.84 ,3.92 239 Special trimmings,20,"1,060",$586.41 ,-2.5 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,3,207,"$1,280.16 ",-84.41 295 Lamb for stewing,34,"4,187",$619.90 ,28.45 296 Ground lamb,84,"13,847",$578.88 ,1.65 Necks,52,"11,102",$176.43 ,2.53 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",4,6152,227.63,-5.84 "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"2,319",$295.29 ,37.06 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,32,"8,515",$367.62 ,-4.98 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,886,535.95, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",8,"6,541",$99.22 ,4.92 233 Legs,0,,, "233A Leg, trotter-off",4,6403,283,-12.44 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,11,2275,426.56,-10.2 "234 Leg, Boneless, Tied",9,4626,$512.58 ,14.19 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,395",$886.79 ,17.49 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,720,586.18,-4.89 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,224,1269.39, 295 Lamb for stewing,21,"5,371",$695.77 ,10.97 296 Ground lamb,67,"12,991",$563.88 ,8.84 Necks,8,"3,962",$187.93 ,4.27 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,