LM_XL500,,,, "Des Moines, IA ",,12/6/2018,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1023720,, Frozen Cuts,,292274,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",6,2106,$891.64 ,-15.15 "204 Rack, 8-Rib, medium",102,"26,895",$860.45 ,-6.25 "204 Rack, 8-Rib, heavy",7,904,$913.68 ,-6.4 "204A Rack, chined",34,"5,761","$1,002.18 ",4.55 "204B Rack, roast-ready",17,"6,857","$1,202.27 ",-4.87 "204C Rack, roast-ready, frenched",144,"20,451","$1,604.03 ",2.08 "204D Rack, roast-ready, special",4,741,"$2,199.10 ",0 206 Shoulders,69,"55,803",$260.44 ,-0.33 "207 Shoulders, square-cut",200,"55,868",$283.29 ,1.74 "208 Shoulders, square-cut, bnls",51,"12,578",$548.78 ,-3.27 209 Breast,110,"28,966",$222.72 ,0.18 "Breast, bulk",0,,, "209A Ribs, Breast bones off",42,"9,397",$601.88 ,0.9 210 Foreshank,176,"16,392",$429.65 ,-0.7 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,164,$422.10 , 231 Loins,14,"2,074",$400.92 ,28.62 "232 Loins, trimmed 4x4",107,"13,642",$558.21 ,0.5 "232 Loins, trimmed 2x2",12,1675,$813.72 ,2.36 "232 Loins, trimmed 1x1",72,"12,446",$741.44 ,-2.02 "232 Loins, trimmed 0x0",28,"3,556",$908.21 ,-5.38 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,585,698.45,0.05 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",8,815,"$1,611.58 ",16.88 "232E Flank, untrimmed",33,"8,913",$145.18 ,1.87 233 Legs,58,"9,368",$361.76 ,-5.99 "233A Leg, trotter-off",161,"38,294",$368.27 ,-3.37 "233C Leg, trotter-off, partial bnl",31,"7,572",$524.23 ,-6.16 "233E Leg, steamship",13,"9,082",$455.35 ,-5.79 233F Hindshank,51,"11,781",$413.71 ,-2.38 "234 Leg, Boneless, Tied",153,"41,455",$545.82 ,0.67 "234A Leg, shank off, bnls",37,"6,228",$678.67 ,3.8 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",73,"6,536",$848.14 ,3.79 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",34,"2,041",$808.67 ,-22.61 235 Back,3,554,647.28, "236 Back, trimmed",4,109,$696.17 ,0 238 Trimmings,24,"1,813",$491.47 ,-0.88 239 Special trimmings,21,"1,090",$592.01 ,1.58 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,0,,, 295 Lamb for stewing,42,"5,867",$562.69 ,-19.2 296 Ground lamb,79,"14,660",$575.31 ,-0.84 Necks,40,"7,504",$176.21 ,0.16 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,1225,1429.56,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",11,37170,217.25,-0.2 "208 Shoulders, square-cut, bnls",,,, 209 Breast,6,"7,818",$249.79 ,41.56 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,29,"5,813",$398.06 ,-4.59 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",6,9603,398.58,22.7 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",13,"17,996",$93.37 ,2.07 233 Legs,0,,, "233A Leg, trotter-off",10,56417,270.47,-0.01 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,4,6403,354.76,-113.16 "234 Leg, Boneless, Tied",13,9056,$471.45 ,0.03 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",16,"7,848",$761.55 ,-153.32 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,24,"6,793",$680.56 ,-0.69 296 Ground lamb,50,"13,295",$541.58 ,8.5 Necks,13,"3,753",$187.38 ,14.46 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,