LM_XL500,,,, "Des Moines, IA ",,6/5/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1142241,, Frozen Cuts,,130529,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,657,$393.56 ,17.94 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,1052,$891.49 ,0 "204 Rack, 8-Rib, medium",47,"6,911",$870.81 ,7.18 "204 Rack, 8-Rib, heavy",6,344,$904.71 ,21.85 "204A Rack, chined",21,"3,670","$1,079.87 ",80.31 "204B Rack, roast-ready",8,"2,689","$1,494.81 ",0 "204C Rack, roast-ready, frenched",60,"5,396","$1,607.05 ",18.35 "204D Rack, roast-ready, special",9,489,"$1,972.78 ",-27.03 206 Shoulders,44,"46,144",$298.26 ,-3.84 "207 Shoulders, square-cut",155,"96,887",$328.05 ,-0.15 "208 Shoulders, square-cut, bnls",15,"3,734",$571.38 ,5.1 209 Breast,74,"31,178",$308.87 ,4.63 "Breast, bulk",3,"8,746",$241.04 ,0 "209A Ribs, Breast bones off",18,"2,383",$640.37 ,-13.96 210 Foreshank,122,"10,592",$408.94 ,-4.49 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",75,"15,099",$519.86 ,28.36 "232 Loins, trimmed 2x2",8,1457,$647.02 ,-26.83 "232 Loins, trimmed 1x1",59,"19,252",$648.01 ,-6.21 "232 Loins, trimmed 0x0",27,"3,774",$937.11 ,-33.71 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,5760,607.34,-0.94 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",12,"3,176",$207.10 ,-1.11 233 Legs,10,"2,163",$377.79 ,-12 "233A Leg, trotter-off",94,"17,910",$396.12 ,-0.69 "233C Leg, trotter-off, partial bnl",16,"2,934",$437.05 ,-3.11 "233E Leg, steamship",12,"1,595",$522.84 ,-0.21 233F Hindshank,15,"3,635",$403.92 ,17.52 "234 Leg, Boneless, Tied",75,"16,012",$496.55 ,-0.18 "234A Leg, shank off, bnls",19,"2,730",$703.48 ,-12.03 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",26,"3,688",$844.56 ,-0.67 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",7,404,$861.31 ,2.91 235 Back,0,,, "236 Back, trimmed",5,61,$729.66 ,11.33 238 Trimmings,9,943,$482.91 ,3.62 239 Special trimmings,19,880,$554.48 ,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,21,"4,915",$475.71 ,21.06 296 Ground lamb,34,"5,965",$528.42 ,0.03 Necks,22,"5,164",$201.58 ,4.79 Fat and Bone,5,5,10,0 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",3,1675,624.97,6.69 "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,2844,329.78,0.04 "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,3096,340.02,-25.48 "Breast, bulk",0,,, "209A Ribs, Breast bones off",0,,, 210 Foreshank,11,2189,375.08,5.22 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,7699,552.76,88.88 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",0,,, 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",3,542,$584.52 ,-3.18 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",11,1537,795.17,-18.45 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",3,274,792.15, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,4,6650,197.39,0 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,0,,, 295 Lamb for stewing,3,630,$673.02 ,-49.73 296 Ground lamb,17,"1,668",$571.23 ,-0.71 Necks,7,38592,195.05,0.28 Fat and Bone,0,,, ------------------------------------,------,---------,-----------,-------------------- Source: USDA Market News Servic,alue f,or LM_XL5,02 calculat,ion 515-284-4460,,,, 24 Hour recorded market,rain M,arket New,"s Division,","St. Joseph, MO" http://www.ams.usda.gov,,,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,