LM_XL500,,,, "Des Moines, IA ",,12/31/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,855558,, Frozen Cuts,,144779,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,751,$940.89 ,-0.17 "204 Rack, 8-Rib, medium",79,"21,211",$863.89 ,-0.47 "204 Rack, 8-Rib, heavy",4,391,$989.36 ,13.78 "204A Rack, chined",24,"6,632","$1,050.65 ",-9.21 "204B Rack, roast-ready",12,"4,093","$1,254.57 ",-2.47 "204C Rack, roast-ready, frenched",92,"20,135","$1,627.19 ",-2.98 "204D Rack, roast-ready, special",23,4022,"$2,157.58 ",1.18 206 Shoulders,50,"53,979",$310.05 ,-3.57 "207 Shoulders, square-cut",172,"67,701",$328.63 ,0.7 "208 Shoulders, square-cut, bnls",28,"6,668",$618.11 ,-13.21 209 Breast,102,"34,155",$283.56 ,1.05 "Breast, bulk",3,"8,721",$210.33 ,0 "209A Ribs, Breast bones off",25,"3,644",$613.38 ,-1.37 210 Foreshank,116,"11,785",$432.41 ,-0.22 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,12,"2,783",$347.26 ,8.12 "232 Loins, trimmed 4x4",69,"8,521",$547.58 ,-11.36 "232 Loins, trimmed 2x2",5,876,$732.16 ,37.93 "232 Loins, trimmed 1x1",50,"8,920",$705.23 ,-6.93 "232 Loins, trimmed 0x0",19,"3,296",$797.96 ,-8.48 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,1999,668.84,-24.86 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",13,1197,"$1,520.50 ",-6.77 "232E Flank, untrimmed",30,"7,944",$159.00 ,3.99 233 Legs,61,"8,602",$379.42 ,0.32 "233A Leg, trotter-off",129,"48,485",$380.90 ,-0.96 "233C Leg, trotter-off, partial bnl",15,"2,394",$540.70 ,3.77 "233E Leg, steamship",8,930,$530.27 ,0.82 233F Hindshank,53,"8,611",$436.29 ,2.39 "234 Leg, Boneless, Tied",92,"26,252",$547.12 ,0.93 "234A Leg, shank off, bnls",27,"2,490",$688.28 ,-16.82 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",41,"4,095",$855.52 ,10.18 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",15,870,$851.76 ,-4.2 235 Back,,,, "236 Back, trimmed",4,59,$706.47 ,0 238 Trimmings,8,"2,064",$522.85 ,1.63 239 Special trimmings,9,380,$574.45 ,1.79 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,118,$852.88 ,-22.12 295 Lamb for stewing,36,"9,168",$512.38 ,-19.82 296 Ground lamb,64,"12,733",$566.43 ,-16.3 Necks,29,"7,162",$212.07 ,2.56 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,928,327.12,-2.11 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,5,"1,438",$343.91 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,29,"20,415",$326.27 ,-12.07 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,10135,433.05,-45.03 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",3,"1,846",$168.55 , 233 Legs,0,,, "233A Leg, trotter-off",9,3220,355.83,7.18 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,9,3725,337.08,-59.56 "234 Leg, Boneless, Tied",8,3055,$559.50 ,-0.28 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",9,315,$926.98 ,-47.54 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",3,1984,520.88,0 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,11,"3,657",$700.13 ,-0.83 296 Ground lamb,29,"8,287",$549.86 ,0.9 Necks,9,"9,128",$156.36 ,-27.13 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,