LM_XL500,,,, "Des Moines, IA ",,4/10/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,2050221,, Frozen Cuts,,230735,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"3,359",$381.53 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",,,, "204 Rack, 8-Rib, medium",124,"37,112",$864.58 ,-12.39 "204 Rack, 8-Rib, heavy",11,"1,484",$917.08 ,-0.41 "204A Rack, chined",44,"10,268","$1,038.09 ",-1.14 "204B Rack, roast-ready",29,"9,362","$1,261.58 ",-5.36 "204C Rack, roast-ready, frenched",152,"26,173","$1,657.92 ",-8.55 "204D Rack, roast-ready, special",21,3643,"$2,087.42 ",1.91 206 Shoulders,73,"43,982",$275.82 ,4.13 "207 Shoulders, square-cut",233,"102,266",$279.79 ,0.15 "208 Shoulders, square-cut, bnls",48,"14,621",$513.04 ,-2.01 209 Breast,122,"30,628",$216.10 ,-9.96 "Breast, bulk",,,, "209A Ribs, Breast bones off",44,"5,102",$532.99 ,-3.09 210 Foreshank,207,"20,543",$419.82 ,-7.93 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,468,$399.14 ,-32.79 231 Loins,22,"3,320",$378.07 ,-19.86 "232 Loins, trimmed 4x4",107,"15,401",$534.65 ,8.27 "232 Loins, trimmed 2x2",23,3895,$715.96 ,-13.39 "232 Loins, trimmed 1x1",80,"17,742",$725.46 ,-7.03 "232 Loins, trimmed 0x0",33,"5,030",$849.70 ,3.59 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,1422,542.64,-7.21 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",16,1288,"$1,553.23 ",19.55 "232E Flank, untrimmed",29,"13,877",$144.84 ,0.8 233 Legs,62,"16,906",$372.87 ,-9.45 "233A Leg, trotter-off",272,"205,254",$361.23 ,0.75 "233C Leg, trotter-off, partial bnl",72,"59,645",$497.49 ,-1.16 "233E Leg, steamship",18,"17,874",$476.97 ,-0.09 233F Hindshank,58,"14,603",$406.20 ,1.8 "234 Leg, Boneless, Tied",221,"109,545",$553.02 ,-2.4 "234A Leg, shank off, bnls",52,"23,456",$643.58 ,-1.27 "234B Leg, 2-way boneless",3,446,509,0 "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",3,145,678, "234E Leg, inside, boneless",76,"10,624",$833.90 ,-7.75 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",24,"1,435",$862.97 ,1.94 235 Back,3,496,638.07,0 "236 Back, trimmed",6,129,$711.12 ,4.39 238 Trimmings,26,"1,725",$507.92 ,-3.45 239 Special trimmings,22,"1,030",$575.80 ,-11.33 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,37,"4,972",$608.20 ,2.67 296 Ground lamb,87,"17,099",$576.82 ,-0.33 Necks,57,"14,442",$187.11 ,-3 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",3,"2,685",$744.48 , "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",4,897,372.42,-39.47 209 Breast,4,"1,534",$264.28 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,28,"3,073",$381.33 ,6.37 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",9,"17,290",$92.78 ,7.01 233 Legs,0,,, "233A Leg, trotter-off",9,18573,312.65,10.42 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",15,3666,$571.30 ,0.57 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",19,"1,480",$915.69 ,50.95 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"22,754",$77.12 ,0 239 Special trimmings,3,260,589.23,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,15,"3,861",$688.80 ,-3.87 296 Ground lamb,55,"13,374",$530.22 ,-16.5 Necks,5,"2,052",$185.54 ,25.91 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,