LM_XL500,,,, "Des Moines, IA ",,8/22/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1016994,, Frozen Cuts,,168135,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,525",$398.52 ,-0.1 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,1139,$943.56 ,-0.01 "204 Rack, 8-Rib, medium",111,"18,212",$855.27 ,-8.74 "204 Rack, 8-Rib, heavy",6,862,"$1,018.49 ",29.58 "204A Rack, chined",37,"7,911","$1,070.05 ",14.31 "204B Rack, roast-ready",29,"6,779","$1,294.44 ",-0.42 "204C Rack, roast-ready, frenched",122,"15,715","$1,634.68 ",8.21 "204D Rack, roast-ready, special",32,3958,"$2,114.20 ",5.99 206 Shoulders,72,"56,810",$287.08 ,0.05 "207 Shoulders, square-cut",190,"77,873",$316.75 ,0.07 "208 Shoulders, square-cut, bnls",36,"10,099",$582.35 ,23.74 209 Breast,124,"44,258",$220.66 ,-1.34 "Breast, bulk",8,"11,660",$204.75 ,3.39 "209A Ribs, Breast bones off",53,"5,479",$565.92 ,0.03 210 Foreshank,143,"11,668",$411.99 ,9.08 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,20,"3,914",$354.49 ,-1.79 "232 Loins, trimmed 4x4",94,"15,107",$505.48 ,-0.97 "232 Loins, trimmed 2x2",16,2370,$701.19 ,21.66 "232 Loins, trimmed 1x1",73,"17,121",$711.41 ,-2.52 "232 Loins, trimmed 0x0",30,"3,674",$834.32 ,-16.27 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",15,1859,611.2,-6.03 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",12,936,"$1,575.21 ",12.29 "232E Flank, untrimmed",35,"12,470",$155.56 ,5.66 233 Legs,66,"11,764",$347.35 ,-2.15 "233A Leg, trotter-off",162,"34,508",$381.29 ,4.15 "233C Leg, trotter-off, partial bnl",20,"3,193",$518.90 ,1.72 "233E Leg, steamship",7,"1,121",$513.72 ,-0.08 233F Hindshank,43,"16,139",$390.42 ,-6.04 "234 Leg, Boneless, Tied",137,"36,417",$536.95 ,4.09 "234A Leg, shank off, bnls",33,"4,218",$691.83 ,-5.47 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",74,"12,286",$796.93 ,-3.85 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",28,"3,357",$750.49 ,0.62 235 Back,,,, "236 Back, trimmed",6,161,$687.50 ,0.79 238 Trimmings,26,"4,391",$417.86 ,-5.37 239 Special trimmings,17,840,$554.93 ,0.23 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,3,83,"$1,311.96 ", 295 Lamb for stewing,44,"6,898",$512.85 ,4.06 296 Ground lamb,78,"14,699",$576.93 ,-6.27 Necks,39,"9,443",$182.39 ,4.06 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,1791,1610.69,0 "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",6,2819,272.02,1.22 "208 Shoulders, square-cut, bnls",3,466,523.53,0 209 Breast,9,"3,133",$302.75 ,4.09 "Breast, bulk",0,,, "209A Ribs, Breast bones off",9,3036,516.81,3.1 210 Foreshank,13,"4,338",$385.60 ,20.26 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,4256,616.39,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",8,"6,402",$113.43 ,0 233 Legs,0,,, "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,1155,434.69,0 "234 Leg, Boneless, Tied",11,2551,$549.79 ,-16.91 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",17,"1,022",$892.45 ,-4.62 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,830,565.12,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,24,"5,726",$729.56 ,2.92 296 Ground lamb,53,"11,110",$528.30 ,0.46 Necks,8,"2,134",$176.87 ,-1.32 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,