LM_XL500,,,, "Des Moines, IA ",,12/18/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1469335,, Frozen Cuts,,301224,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,1064,$954.70 ,-0.49 "204 Rack, 8-Rib, medium",109,"28,412",$874.27 ,-4.69 "204 Rack, 8-Rib, heavy",6,"1,036",$942.60 ,-0.53 "204A Rack, chined",47,"10,225","$1,074.91 ",6.23 "204B Rack, roast-ready",16,"10,554","$1,274.26 ",5.25 "204C Rack, roast-ready, frenched",139,"19,852","$1,666.60 ",17.71 "204D Rack, roast-ready, special",30,6347,"$2,051.59 ",-31.02 206 Shoulders,59,"48,752",$301.06 ,0.2 "207 Shoulders, square-cut",216,"84,698",$324.21 ,-1.6 "208 Shoulders, square-cut, bnls",67,"16,827",$580.55 ,1.58 209 Breast,116,"33,028",$272.20 ,-0.1 "Breast, bulk",9,"20,998",$212.18 ,-0.03 "209A Ribs, Breast bones off",41,"5,987",$631.95 ,-0.88 210 Foreshank,158,"20,504",$414.82 ,-0.41 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,412,$430.78 ,20.31 231 Loins,18,"2,124",$346.13 ,8.22 "232 Loins, trimmed 4x4",92,"12,958",$552.66 ,-5.91 "232 Loins, trimmed 2x2",4,1325,$591.07 ,-5.38 "232 Loins, trimmed 1x1",76,"23,736",$596.28 ,3.27 "232 Loins, trimmed 0x0",28,"3,465",$788.91 ,18.68 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",17,2231,690.53,0.18 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",23,808,"$1,490.41 ",-14.73 "232E Flank, untrimmed",33,"9,349",$153.79 ,6.44 233 Legs,64,"13,542",$439.49 ,21.06 "233A Leg, trotter-off",224,"116,537",$359.94 ,-0.45 "233C Leg, trotter-off, partial bnl",67,"67,946",$516.30 ,2.19 "233E Leg, steamship",20,"5,804",$538.91 ,12.11 233F Hindshank,56,"21,299",$395.49 ,0.07 "234 Leg, Boneless, Tied",207,"85,982",$556.50 ,0.03 "234A Leg, shank off, bnls",49,"10,712",$668.04 ,-0.26 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",74,"8,008",$834.76 ,-2.61 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",34,"1,449",$863.41 ,14.54 235 Back,,,, "236 Back, trimmed",4,57,$705.98 ,-4.08 238 Trimmings,15,"6,271",$376.97 ,-6.87 239 Special trimmings,11,400,$578.15 ,-3.78 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,46,"$1,593.04 ",0 295 Lamb for stewing,41,"7,813",$512.46 ,6.29 296 Ground lamb,79,"14,678",$575.36 ,1.67 Necks,40,"8,149",$202.72 ,-10.07 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",6,"21,165",$609.97 ,6.17 "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,4439,1468.55,1.98 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,168,291.31,-27.39 "208 Shoulders, square-cut, bnls",,,, 209 Breast,6,800,$333.91 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,44,"15,062",$334.85 ,0.81 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,6915,261.49,0 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",4,"9,341",$127.89 ,3.92 233 Legs,0,,, "233A Leg, trotter-off",5,4602,325.35,0 "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",,,, 233F Hindshank,12,3194,360.72,-5.16 "234 Leg, Boneless, Tied",8,2741,$567.14 ,11.27 "234A Leg, shank off, bnls",3,286,$419.51 , "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,776",$828.69 ,-94.81 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,2020,320.35, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,15,"3,879",$745.74 ,-16.83 296 Ground lamb,38,"6,524",$580.53 ,-2.95 Necks,9,"7,441",$167.78 ,-13.67 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,