LM_XL500,,,, "Des Moines, IA ",,4/29/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1014569,, Frozen Cuts,,57341,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",6,1930,$899.08 ,6.47 "204 Rack, 8-Rib, medium",59,"15,332",$862.73 ,5.25 "204 Rack, 8-Rib, heavy",7,308,$903.75 ,-4.61 "204A Rack, chined",20,"7,398","$1,116.47 ",-29.59 "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",53,"6,142","$1,638.26 ",-4.26 "204D Rack, roast-ready, special",7,407,"$1,908.48 ",6.81 206 Shoulders,37,"34,875",$302.73 ,2.2 "207 Shoulders, square-cut",191,"102,436",$331.44 ,1.88 "208 Shoulders, square-cut, bnls",14,"2,379",$446.56 ,-14.75 209 Breast,82,"23,909",$285.73 ,-1.01 "Breast, bulk",3,"7,703",$244.74 ,-0.24 "209A Ribs, Breast bones off",12,"1,233",$634.39 ,39.56 210 Foreshank,123,"13,503",$417.16 ,0.98 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,,,, "232 Loins, trimmed 4x4",76,"23,333",$461.53 ,3.59 "232 Loins, trimmed 2x2",5,1063,$716.54 ,-6.56 "232 Loins, trimmed 1x1",66,"15,442",$673.04 ,4.84 "232 Loins, trimmed 0x0",27,"3,130",$887.25 ,13.6 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,1882,635.16,-19.39 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",3,272,"$1,482.00 ",0 "232E Flank, untrimmed",13,"3,073",$235.44 ,0.83 233 Legs,17,"4,163",$398.83 ,0.87 "233A Leg, trotter-off",118,"26,858",$387.48 ,2.39 "233C Leg, trotter-off, partial bnl",14,"2,202",$536.22 ,10.68 "233E Leg, steamship",10,"1,745",$523.28 ,0 233F Hindshank,8,"2,019",$405.50 ,0 "234 Leg, Boneless, Tied",67,"28,250",$476.50 ,2.77 "234A Leg, shank off, bnls",24,"3,757",$698.83 ,-3.77 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",26,"3,314",$860.57 ,21.01 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",10,502,$838.90 ,21.35 235 Back,0,,, "236 Back, trimmed",8,637,$739.50 ,0.88 238 Trimmings,8,"1,441",$468.77 ,0.16 239 Special trimmings,16,710,$560.31 ,-1.72 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,0,,, 295 Lamb for stewing,10,"3,447",$386.38 ,-15.32 296 Ground lamb,27,"4,379",$581.30 ,1.18 Necks,18,"3,205",$225.75 ,-1.07 Fat and Bone,5,5,10,0 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,1298,1584.48,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",0,,, 209 Breast,3,1711,342.75,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,336,$614.97 , 210 Foreshank,15,3132,317.73,0.12 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",4,801,607.7,8.44 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",0,,, 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",,,, "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",11,1257,705.72,-32.58 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,6,638,$607.00 ,-10.88 296 Ground lamb,10,941,$649.01 ,6.36 Necks,4,2243,231.45,0 Fat and Bone,0,,, ------------------------------------,------,---------,-----------,-------------------- Source: USDA Market News Servic,alue f,or LM_XL5,02 calculat,ion 515-284-4460,,,, 24 Hour recorded market,rain M,arket New,"s Division,","St. Joseph, MO" http://www.ams.usda.gov,,,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,