LM_XL500,,,, "Des Moines, IA ",,2/27/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1203320,, Frozen Cuts,,179357,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",4,"1,622",$367.50 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,1019,$900.92 ,0.57 "204 Rack, 8-Rib, medium",99,"18,769",$890.62 ,-5.61 "204 Rack, 8-Rib, heavy",5,885,$902.21 ,-0.16 "204A Rack, chined",30,"4,791","$1,042.31 ",-4.58 "204B Rack, roast-ready",21,"5,304","$1,264.11 ",5.81 "204C Rack, roast-ready, frenched",127,"17,025","$1,654.03 ",23.82 "204D Rack, roast-ready, special",22,2640,"$2,168.91 ",-1.86 206 Shoulders,62,"47,239",$261.30 ,1.52 "207 Shoulders, square-cut",223,"95,766",$272.24 ,1.09 "208 Shoulders, square-cut, bnls",42,"10,596",$553.51 ,6.19 209 Breast,120,"32,037",$218.09 ,2.13 "Breast, bulk",,,, "209A Ribs, Breast bones off",40,"5,978",$548.82 ,0.15 210 Foreshank,200,"20,343",$408.48 ,-2 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,190,$382.72 ,0 231 Loins,15,"1,598",$425.47 ,5.92 "232 Loins, trimmed 4x4",83,"12,702",$518.56 ,18.39 "232 Loins, trimmed 2x2",17,2431,$733.86 ,-5.94 "232 Loins, trimmed 1x1",65,"16,418",$629.67 ,-76.15 "232 Loins, trimmed 0x0",33,"8,015",$747.40 ,-18.72 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",10,628,663.53,-0.09 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",8,661,"$1,510.03 ",-3.73 "232E Flank, untrimmed",28,"10,484",$139.06 ,-2.22 233 Legs,61,"7,950",$361.67 ,-2.33 "233A Leg, trotter-off",171,"40,057",$364.29 ,-1.39 "233C Leg, trotter-off, partial bnl",14,"1,119",$509.44 ,-3.29 "233E Leg, steamship",10,"3,668",$415.25 ,-1.47 233F Hindshank,71,"16,999",$417.68 ,-4.48 "234 Leg, Boneless, Tied",134,"31,433",$541.77 ,0.36 "234A Leg, shank off, bnls",28,"3,683",$677.91 ,-3.49 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",72,"7,209",$835.06 ,-0.94 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",29,"1,676",$841.43 ,4.37 235 Back,4,630,648.44,0 "236 Back, trimmed",3,67,$701.58 ,0.05 238 Trimmings,19,"1,836",$502.34 ,3.48 239 Special trimmings,20,930,$567.01 ,4.62 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,46,"7,815",$583.94 ,4.97 296 Ground lamb,84,"16,062",$584.08 ,-0.58 Necks,58,"10,309",$188.59 ,2.68 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",8,10622,225.22,0 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,32,"11,819",$360.00 ,0.97 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,1665,277.55, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,2969,474.29,-3.89 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,1352,468.24,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",17,"13,277",$102.51 ,7.44 233 Legs,0,,, "233A Leg, trotter-off",5,6461,317.12, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,7,1306,468.91,0 "234 Leg, Boneless, Tied",11,2643,$566.83 ,-10.25 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",15,"1,036",$895.61 ,-9.43 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"11,225",$73.72 ,0 239 Special trimmings,4,3380,402.9,-185.06 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,256,817.2, 295 Lamb for stewing,28,"12,663",$640.78 ,-0.61 296 Ground lamb,61,"13,935",$591.96 ,6.95 Necks,9,"5,680",$102.21 ,-67.41 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,