LM_XL500,,,, "Des Moines, IA ",,12/16/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1554147,, Frozen Cuts,,277277,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,1903,$955.19 ,12.66 "204 Rack, 8-Rib, medium",115,"28,460",$880.28 ,-4.09 "204 Rack, 8-Rib, heavy",7,780,$980.72 ,-0.63 "204A Rack, chined",42,"10,025","$1,066.83 ",-9.63 "204B Rack, roast-ready",15,"8,173","$1,272.56 ",-0.17 "204C Rack, roast-ready, frenched",140,"24,461","$1,631.02 ",18.45 "204D Rack, roast-ready, special",28,5633,"$2,119.32 ",24.79 206 Shoulders,59,"54,873",$300.10 ,0.11 "207 Shoulders, square-cut",213,"78,633",$328.97 ,0.38 "208 Shoulders, square-cut, bnls",57,"16,131",$569.94 ,0.65 209 Breast,122,"32,852",$275.79 ,11.81 "Breast, bulk",9,"13,383",$213.51 ,2.79 "209A Ribs, Breast bones off",46,"5,638",$632.74 ,30.36 210 Foreshank,171,"18,498",$417.79 ,-1.24 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,552,$411.23 ,13.88 231 Loins,22,"3,417",$324.43 ,-10.96 "232 Loins, trimmed 4x4",91,"14,392",$565.45 ,24.32 "232 Loins, trimmed 2x2",5,936,$713.90 ,-7.45 "232 Loins, trimmed 1x1",71,"21,276",$593.76 ,27.23 "232 Loins, trimmed 0x0",28,"3,230",$770.42 ,-26.96 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",15,1808,694.71,24.01 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",21,724,"$1,495.02 ",26.84 "232E Flank, untrimmed",33,"9,734",$147.84 ,2.07 233 Legs,58,"17,036",$422.91 ,-0.45 "233A Leg, trotter-off",201,"103,200",$360.90 ,-0.68 "233C Leg, trotter-off, partial bnl",55,"46,316",$521.30 ,-9.67 "233E Leg, steamship",20,"8,023",$527.23 ,3.99 233F Hindshank,61,"17,721",$400.30 ,-1.66 "234 Leg, Boneless, Tied",204,"83,861",$556.08 ,4.69 "234A Leg, shank off, bnls",48,"10,093",$670.74 ,-15.55 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",79,"8,306",$838.00 ,-0.5 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",30,931,$846.66 ,-12.68 235 Back,3,545,663.59,0 "236 Back, trimmed",7,90,$710.50 ,0 238 Trimmings,16,"6,538",$382.51 ,-22.73 239 Special trimmings,13,590,$581.64 ,4.13 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,42,"7,871",$505.69 ,15.56 296 Ground lamb,83,"13,825",$571.54 ,12.01 Necks,43,"7,192",$214.04 ,6.84 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",22,"36,382",$473.26 ,39.83 "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,4472,1466.57,16.98 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,248,325.87,0 "208 Shoulders, square-cut, bnls",,,, 209 Breast,6,800,$333.91 ,5.49 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,38,"18,241",$331.83 ,-15.67 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,101,507.51,-72.85 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",3,"8,440",$122.97 , 233 Legs,0,,, "233A Leg, trotter-off",4,4385,321.16,17 "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",,,, 233F Hindshank,11,3288,377.55,27.72 "234 Leg, Boneless, Tied",8,1902,$556.92 ,76.06 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",17,"1,573",$924.00 ,103.17 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,14,"4,154",$740.28 ,8.92 296 Ground lamb,41,"7,894",$587.22 ,11.22 Necks,8,"2,555",$168.47 ,10.93 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,