LM_XL500,,,, "Des Moines, IA ",,5/14/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1295856,, Frozen Cuts,,251060,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,713",$385.02 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,907,$905.25 ,0 "204 Rack, 8-Rib, medium",126,"20,828",$905.00 ,3.76 "204 Rack, 8-Rib, heavy",11,"1,486",$924.11 ,15.46 "204A Rack, chined",45,"9,032","$1,036.43 ",3.63 "204B Rack, roast-ready",30,"7,325","$1,313.70 ",6.91 "204C Rack, roast-ready, frenched",109,"16,445","$1,698.14 ",11.99 "204D Rack, roast-ready, special",19,2462,"$2,145.87 ",-0.5 206 Shoulders,63,"57,840",$273.20 ,-1.36 "207 Shoulders, square-cut",194,"71,358",$292.13 ,0.5 "208 Shoulders, square-cut, bnls",51,"10,266",$583.33 ,0.11 209 Breast,135,"33,260",$216.74 ,1.77 "Breast, bulk",,,, "209A Ribs, Breast bones off",36,"4,109",$548.56 ,1.05 210 Foreshank,161,"11,867",$419.24 ,-0.9 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,210,$404.99 ,23.93 231 Loins,23,"3,646",$397.99 ,5.26 "232 Loins, trimmed 4x4",101,"15,915",$510.80 ,0.64 "232 Loins, trimmed 2x2",19,1794,$746.67 ,-2.2 "232 Loins, trimmed 1x1",65,"8,598",$758.14 ,-4.08 "232 Loins, trimmed 0x0",34,"6,377",$823.06 ,6.91 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,1800,655.43,1.37 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",14,1730,"$1,611.58 ",17.26 "232E Flank, untrimmed",41,"11,819",$143.23 ,2.31 233 Legs,67,"12,463",$390.58 ,-0.97 "233A Leg, trotter-off",149,"42,208",$376.83 ,-0.51 "233C Leg, trotter-off, partial bnl",6,865,$498.34 ,-3.79 "233E Leg, steamship",10,750,$506.78 ,-3.19 233F Hindshank,45,"8,525",$432.10 ,-6.13 "234 Leg, Boneless, Tied",110,"41,754",$539.65 ,1.73 "234A Leg, shank off, bnls",36,"3,971",$662.97 ,-11.46 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",62,"6,905",$833.14 ,-1.34 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",25,"1,249",$857.29 ,3.17 235 Back,,,, "236 Back, trimmed",4,88,$706.31 ,-0.11 238 Trimmings,16,"3,212",$446.09 ,0 239 Special trimmings,11,460,$578.72 ,0.92 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,37,"5,150",$589.38 ,-2.89 296 Ground lamb,74,"13,308",$583.27 ,-0.44 Necks,42,"8,950",$187.47 ,1.48 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,63,1225.95, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"1,555",$252.67 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",6,862,501.26,1.96 210 Foreshank,16,"4,412",$380.02 ,0.3 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",5,21476,390.75,0.25 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",17,"42,017",$92.10 ,-1.08 233 Legs,0,,, "233A Leg, trotter-off",5,3412,342.75,16.5 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,8,3590,393.91,0 "234 Leg, Boneless, Tied",5,1037,$649.66 ,0 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",17,"1,552",$905.13 ,-9.63 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"8,314",$150.21 ,-0.4 239 Special trimmings,3,2410,439.02,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,55,1478.22,0 295 Lamb for stewing,13,"2,640",$706.99 ,9.85 296 Ground lamb,54,"11,201",$536.53 ,-12.5 Necks,3,919,$180.29 ,0 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,