LM_XL500,,,, "Des Moines, IA ",,5/9/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1447422,, Frozen Cuts,,221963,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",6,"3,121",$397.25 ,-0.52 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,985,$935.20 ,0.62 "204 Rack, 8-Rib, medium",97,"16,442",$899.25 ,5.02 "204 Rack, 8-Rib, heavy",6,961,$935.60 ,8.73 "204A Rack, chined",41,"6,249","$1,008.00 ",-13.94 "204B Rack, roast-ready",16,"5,921","$1,277.41 ",18.69 "204C Rack, roast-ready, frenched",115,"15,650","$1,672.73 ",-2.68 "204D Rack, roast-ready, special",18,3035,"$2,131.64 ",-0.79 206 Shoulders,70,"62,364",$278.52 ,3.35 "207 Shoulders, square-cut",212,"82,826",$287.68 ,0.04 "208 Shoulders, square-cut, bnls",41,"6,777",$576.19 ,2.34 209 Breast,131,"36,131",$219.60 ,-2.05 "Breast, bulk",,,, "209A Ribs, Breast bones off",40,"4,710",$541.69 ,-2.35 210 Foreshank,155,"11,836",$425.36 ,1.42 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,22,"3,348",$395.82 ,2.61 "232 Loins, trimmed 4x4",95,"15,922",$509.51 ,2.22 "232 Loins, trimmed 2x2",17,2061,$761.78 ,54.8 "232 Loins, trimmed 1x1",65,"7,177",$781.24 ,19.8 "232 Loins, trimmed 0x0",31,"5,137",$833.08 ,1.69 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,986,648.22,173.86 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,1309,"$1,586.95 ",28.45 "232E Flank, untrimmed",35,"13,421",$133.97 ,-3.22 233 Legs,69,"13,794",$386.59 ,-0.22 "233A Leg, trotter-off",144,"41,921",$379.10 ,-4.88 "233C Leg, trotter-off, partial bnl",6,482,$533.44 ,-7.98 "233E Leg, steamship",10,"1,171",$494.14 ,-3.34 233F Hindshank,40,"7,676",$441.70 ,42.25 "234 Leg, Boneless, Tied",101,"36,521",$539.46 ,1.53 "234A Leg, shank off, bnls",37,"5,039",$683.41 ,19.41 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",71,"7,992",$848.60 ,29.91 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",25,"1,326",$855.32 ,6.19 235 Back,,,, "236 Back, trimmed",4,88,$705.82 ,-0.14 238 Trimmings,13,"2,095",$486.62 ,-57.36 239 Special trimmings,10,660,$552.00 ,-3.14 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,41,"5,966",$611.70 ,3.72 296 Ground lamb,67,"14,300",$571.76 ,2.97 Necks,49,"10,496",$180.95 ,-1.62 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",4,"2,508",$682.98 ,0 "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",5,215,578.02,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,18037,256.08,0.06 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,6,"3,778",$256.76 ,-0.95 "Breast, bulk",,,, "209A Ribs, Breast bones off",6,4576,631.16,-20.25 210 Foreshank,16,"5,442",$376.80 ,-10.47 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,25426,385.82,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",11,"18,820",$88.28 ,-0.54 233 Legs,0,,, "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,11,3095,403.47,-34.05 "234 Leg, Boneless, Tied",11,3453,$564.47 ,30.72 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",14,"1,291",$902.03 ,130.39 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,2510,446.24, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,16,"3,126",$700.60 ,-9.39 296 Ground lamb,49,"10,945",$573.67 ,-9.43 Necks,9,"1,564",$206.95 ,12.94 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,