LM_XL500,,,, "Des Moines, IA ",,5/28/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1085737,, Frozen Cuts,,210133,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,296",$393.68 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,901,$917.80 ,3.72 "204 Rack, 8-Rib, medium",112,"18,262",$894.30 ,6.1 "204 Rack, 8-Rib, heavy",8,"1,953",$894.03 ,-21.97 "204A Rack, chined",29,"5,999","$1,051.99 ",17.44 "204B Rack, roast-ready",17,"4,373","$1,285.00 ",-10.42 "204C Rack, roast-ready, frenched",101,"14,882","$1,647.67 ",2.77 "204D Rack, roast-ready, special",21,2686,"$2,143.30 ",-46.37 206 Shoulders,51,"53,405",$278.66 ,0.64 "207 Shoulders, square-cut",217,"83,182",$297.52 ,0.54 "208 Shoulders, square-cut, bnls",35,"9,092",$556.15 ,-31.6 209 Breast,110,"35,561",$220.96 ,1.67 "Breast, bulk",,,, "209A Ribs, Breast bones off",39,"4,461",$557.74 ,14.37 210 Foreshank,130,"8,119",$419.99 ,0 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,21,"2,629",$393.15 ,-7.43 "232 Loins, trimmed 4x4",92,"13,991",$524.88 ,-12.71 "232 Loins, trimmed 2x2",19,1793,$696.01 ,-2.13 "232 Loins, trimmed 1x1",61,"10,852",$701.44 ,45.1 "232 Loins, trimmed 0x0",32,"5,747",$826.52 ,2.88 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,2107,654.85,-16.16 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,1329,"$1,558.08 ",41.69 "232E Flank, untrimmed",33,"9,157",$153.03 ,14.51 233 Legs,50,"9,454",$378.78 ,-1.35 "233A Leg, trotter-off",135,"29,738",$386.32 ,2.55 "233C Leg, trotter-off, partial bnl",16,"1,401",$536.72 ,0.01 "233E Leg, steamship",7,"1,285",$502.05 ,0.41 233F Hindshank,27,"5,637",$447.97 ,6.95 "234 Leg, Boneless, Tied",105,"29,765",$543.07 ,23.08 "234A Leg, shank off, bnls",28,"4,102",$720.04 ,51.29 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",66,"7,457",$838.44 ,8.86 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",19,722,$847.22 ,-13.03 235 Back,4,347,631.66,5.39 "236 Back, trimmed",4,89,$706.08 ,-0.64 238 Trimmings,17,866,$504.21 ,-13.99 239 Special trimmings,13,550,$567.67 ,-9.35 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,33,"3,489",$602.92 ,-0.63 296 Ground lamb,67,"11,723",$580.23 ,1.47 Necks,40,"8,425",$197.54 ,-4.27 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,1012,1407.88,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",4,14253,252.98,0.14 "208 Shoulders, square-cut, bnls",,,, 209 Breast,8,"6,910",$234.53 ,-7.25 "Breast, bulk",,,, "209A Ribs, Breast bones off",5,129,433.75,-27.2 210 Foreshank,13,"2,024",$415.26 ,1.1 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",10,"7,891",$115.62 ,-3.24 233 Legs,0,,, "233A Leg, trotter-off",3,3169,354.32, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,3,2265,405.26,-41.6 "234 Leg, Boneless, Tied",11,4617,$535.79 ,-16.53 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",14,"1,424",$912.41 ,-11.18 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,4,150,500.8,0 295 Lamb for stewing,15,"4,474",$742.20 ,-8.52 296 Ground lamb,57,"9,906",$599.56 ,6.14 Necks,,,, ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,