LM_XL500,,,, "Des Moines, IA ",,1/17/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,960575,, Frozen Cuts,,196783,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,620,$899.60 ,1.96 "204 Rack, 8-Rib, medium",93,"14,782",$899.13 ,5.37 "204 Rack, 8-Rib, heavy",5,"1,567",$860.96 ,2.79 "204A Rack, chined",27,"4,924","$1,075.56 ",-5.77 "204B Rack, roast-ready",17,"4,961","$1,252.76 ",9.08 "204C Rack, roast-ready, frenched",111,"13,950","$1,675.44 ",4.49 "204D Rack, roast-ready, special",5,1276,"$2,197.99 ",4.21 206 Shoulders,55,"55,892",$261.52 ,-1.92 "207 Shoulders, square-cut",208,"77,911",$276.21 ,-0.17 "208 Shoulders, square-cut, bnls",53,"10,041",$545.20 ,-0.13 209 Breast,99,"27,421",$223.72 ,0.9 "Breast, bulk",0,,, "209A Ribs, Breast bones off",36,"6,399",$569.27 ,0.92 210 Foreshank,153,"12,809",$423.45 ,-1.53 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,478,$390.96 ,-32.57 231 Loins,25,"2,810",$367.24 ,-0.75 "232 Loins, trimmed 4x4",76,"8,781",$511.46 ,12.9 "232 Loins, trimmed 2x2",11,2168,$768.08 ,35.9 "232 Loins, trimmed 1x1",71,"9,042",$795.32 ,22.42 "232 Loins, trimmed 0x0",29,"2,933",$914.77 ,2.23 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,1494,701.78,10.43 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",5,234,"$1,612.97 ",15.81 "232E Flank, untrimmed",29,"9,165",$156.10 ,4.77 233 Legs,59,"6,338",$376.77 ,3.43 "233A Leg, trotter-off",139,"33,477",$363.49 ,-5.38 "233C Leg, trotter-off, partial bnl",13,"1,026",$494.77 ,0.46 "233E Leg, steamship",11,"1,785",$507.41 ,-3.59 233F Hindshank,50,"11,551",$431.57 ,-1.51 "234 Leg, Boneless, Tied",101,"31,821",$516.62 ,-5.85 "234A Leg, shank off, bnls",34,"4,020",$658.05 ,-7.88 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",61,"6,346",$838.83 ,-2.22 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"1,156",$834.50 ,-9.39 235 Back,,,, "236 Back, trimmed",5,86,$703.97 ,1.24 238 Trimmings,24,"1,893",$507.23 ,-3.7 239 Special trimmings,23,"1,390",$590.68 ,3.7 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,37,"3,311",$576.81 ,-2.71 296 Ground lamb,85,"17,287",$572.32 ,-0.66 Necks,41,"8,489",$192.30 ,0.45 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",10,35511,211.39,-0.35 "208 Shoulders, square-cut, bnls",3,275,508.36,0 209 Breast,3,"1,831",$241.18 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,32,"10,662",$373.78 ,12.56 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",5,371,600.51,-13.17 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",6,5245,461.8,-0.4 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",8,"9,660",$110.48 ,-26.8 233 Legs,0,,, "233A Leg, trotter-off",4,577,377.82,-48.85 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,10,1740,447.69,45.43 "234 Leg, Boneless, Tied",9,4947,$512.36 ,1.35 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",15,732,$946.71 ,-7.68 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,620,593.06,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,30,"7,524",$671.17 ,3.71 296 Ground lamb,47,"9,255",$581.10 ,1.14 Necks,6,"1,523",$193.64 ,-2.47 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,