LM_XL500,,,, "Des Moines, IA ",,9/10/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1045619,, Frozen Cuts,,247393,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,240",$391.14 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,551,$939.61 ,0 "204 Rack, 8-Rib, medium",115,"17,794",$868.47 ,-1.95 "204 Rack, 8-Rib, heavy",4,542,$956.47 ,-23.35 "204A Rack, chined",37,"7,808","$1,081.35 ",0.73 "204B Rack, roast-ready",19,"5,023","$1,340.48 ",85.5 "204C Rack, roast-ready, frenched",121,"16,781","$1,620.25 ",-1.12 "204D Rack, roast-ready, special",27,3423,"$2,156.31 ",2.5 206 Shoulders,67,"62,217",$291.27 ,-0.5 "207 Shoulders, square-cut",220,"91,180",$321.42 ,-3.26 "208 Shoulders, square-cut, bnls",40,"6,432",$615.70 ,2.07 209 Breast,132,"46,827",$233.09 ,3.65 "Breast, bulk",3,"6,299",$208.93 ,0.41 "209A Ribs, Breast bones off",48,"5,395",$580.51 ,2.99 210 Foreshank,108,"10,451",$395.02 ,3.71 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,5,329,$414.97 ,3.7 231 Loins,25,"4,532",$349.28 ,0.64 "232 Loins, trimmed 4x4",105,"14,770",$540.24 ,5.11 "232 Loins, trimmed 2x2",12,2459,$702.47 ,-14.91 "232 Loins, trimmed 1x1",55,"16,182",$650.04 ,-8.74 "232 Loins, trimmed 0x0",35,"5,264",$864.71 ,27.03 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,1431,660,1.5 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",19,1288,"$1,561.75 ",32.85 "232E Flank, untrimmed",44,"15,585",$143.39 ,-0.69 233 Legs,49,"4,789",$384.51 ,25.58 "233A Leg, trotter-off",153,"31,753",$387.88 ,6.21 "233C Leg, trotter-off, partial bnl",25,"4,095",$521.08 ,5.89 "233E Leg, steamship",9,"1,591",$537.17 ,1.53 233F Hindshank,55,"15,322",$399.54 ,7.65 "234 Leg, Boneless, Tied",141,"47,411",$530.92 ,-1 "234A Leg, shank off, bnls",36,"4,628",$697.11 ,4.7 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",79,"10,557",$824.56 ,23.72 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",25,"2,688",$778.87 ,26.64 235 Back,3,508,671.86,3.85 "236 Back, trimmed",,,, 238 Trimmings,14,"3,176",$403.64 ,18.7 239 Special trimmings,20,870,$571.84 ,-0.06 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,40,"5,722",$536.31 ,5.78 296 Ground lamb,78,"15,523",$560.64 ,-3.15 Necks,36,"8,253",$204.24 ,10.04 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",0,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,5,"1,567",$330.17 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",6,591,563.39,4.49 210 Foreshank,28,"3,515",$355.39 ,1.57 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",6,9182,423.92,6.04 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,3036,431.62,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",7,"8,934",$104.60 ,4.61 233 Legs,0,,, "233A Leg, trotter-off",3,1871,293.76, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,4037,329.89,12.11 "234 Leg, Boneless, Tied",9,3226,$555.11 ,16.92 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",14,716,$918.33 ,22.34 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"41,448",$202.37 , 239 Special trimmings,4,2410,441.6,-0.51 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,22,"7,841",$692.01 ,18.34 296 Ground lamb,44,"9,223",$609.68 ,42.36 Necks,13,"9,279",$187.50 ,-1.23 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,