LM_XL500,,,, "Des Moines, IA ",,3/6/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1182944,, Frozen Cuts,,230977,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",7,1163,$915.35 ,4.17 "204 Rack, 8-Rib, medium",103,"20,619",$836.85 ,-5.5 "204 Rack, 8-Rib, heavy",11,985,$939.97 ,10.56 "204A Rack, chined",34,"6,925","$1,037.72 ",14.37 "204B Rack, roast-ready",21,"4,073","$1,299.33 ",-0.06 "204C Rack, roast-ready, frenched",115,"16,838","$1,653.77 ",-5.49 "204D Rack, roast-ready, special",13,1853,"$2,167.94 ",-0.09 206 Shoulders,74,"55,340",$265.78 ,1.5 "207 Shoulders, square-cut",213,"95,349",$270.70 ,-1.02 "208 Shoulders, square-cut, bnls",41,"13,830",$538.58 ,0.5 209 Breast,114,"35,149",$212.74 ,-3.27 "Breast, bulk",,,, "209A Ribs, Breast bones off",39,"5,064",$548.57 ,-1.65 210 Foreshank,192,"14,105",$418.84 ,3.76 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,214,$438.18 , 231 Loins,9,"1,524",$429.67 ,-1.8 "232 Loins, trimmed 4x4",93,"12,902",$530.17 ,18.58 "232 Loins, trimmed 2x2",18,2377,$718.05 ,-6.26 "232 Loins, trimmed 1x1",59,"6,340",$773.48 ,142.59 "232 Loins, trimmed 0x0",32,"5,190",$772.49 ,-0.77 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,850,679.59,-10.52 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",6,644,"$1,537.65 ",0.84 "232E Flank, untrimmed",30,"8,704",$150.40 ,4.47 233 Legs,59,"7,750",$379.45 ,4.06 "233A Leg, trotter-off",164,"44,982",$362.87 ,1.13 "233C Leg, trotter-off, partial bnl",17,"1,254",$512.68 ,2.9 "233E Leg, steamship",9,661,$508.15 ,-5.51 233F Hindshank,46,"13,194",$413.33 ,-2.54 "234 Leg, Boneless, Tied",133,"33,800",$537.67 ,0.72 "234A Leg, shank off, bnls",33,"3,696",$685.18 ,1.82 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",52,"5,519",$834.72 ,-2.19 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",17,663,$851.10 ,8.86 235 Back,,,, "236 Back, trimmed",3,96,$700.89 ,-0.37 238 Trimmings,19,"1,407",$509.30 ,-3.16 239 Special trimmings,16,430,$553.44 ,-13.19 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,3,55,"$1,513.84 ",0 295 Lamb for stewing,46,"7,012",$600.56 ,6.68 296 Ground lamb,68,"16,265",$580.20 ,-3.42 Necks,56,"11,426",$179.31 ,0.88 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",3,1462,1418.19, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,12120,211.02,0.65 "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"1,415",$246.81 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,952,489.7, 210 Foreshank,23,"4,953",$374.10 ,4 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,1254,546.13,37.75 "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",11,"7,059",$121.88 ,22.05 233 Legs,0,,, "233A Leg, trotter-off",3,14158,286.78,-10 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,8,1060,481.72,0 "234 Leg, Boneless, Tied",11,14198,$498.38 ,-19.17 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",22,"1,612",$906.47 ,-0.13 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,4690,392.25,4.78 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,30,"14,830",$687.41 ,-1.11 296 Ground lamb,64,"20,512",$532.29 ,1.4 Necks,13,"15,431",$141.30 ,15.62 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,