LM_XL500,,,, "Des Moines, IA ",,3/4/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1120798,, Frozen Cuts,,190671,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,"1,679",$376.22 ,8.22 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",7,987,$913.29 ,10.51 "204 Rack, 8-Rib, medium",99,"19,679",$866.68 ,-2.24 "204 Rack, 8-Rib, heavy",10,"1,169",$929.53 ,-8.01 "204A Rack, chined",33,"6,621","$1,031.48 ",-0.86 "204B Rack, roast-ready",21,"4,620","$1,314.66 ",41.44 "204C Rack, roast-ready, frenched",112,"14,404","$1,647.36 ",-8.69 "204D Rack, roast-ready, special",13,1687,"$2,191.53 ",22.46 206 Shoulders,67,"54,025",$264.62 ,3.6 "207 Shoulders, square-cut",200,"90,396",$271.94 ,1.98 "208 Shoulders, square-cut, bnls",37,"12,008",$540.23 ,-8.3 209 Breast,103,"30,183",$211.27 ,-7.73 "Breast, bulk",,,, "209A Ribs, Breast bones off",37,"5,164",$550.52 ,-4.58 210 Foreshank,188,"13,722",$417.14 ,9.31 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,5,222,$423.84 ,0 231 Loins,10,"1,529",$429.05 ,3.37 "232 Loins, trimmed 4x4",87,"13,743",$514.36 ,4.87 "232 Loins, trimmed 2x2",19,2468,$723.30 ,-2.9 "232 Loins, trimmed 1x1",62,"11,721",$629.81 ,-1.8 "232 Loins, trimmed 0x0",32,"5,223",$772.62 ,23.86 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",10,593,688.96,5.53 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",4,521,"$1,538.76 ",42.64 "232E Flank, untrimmed",27,"8,640",$144.36 ,1.02 233 Legs,55,"7,384",$372.16 ,5.72 "233A Leg, trotter-off",167,"42,225",$368.10 ,6.43 "233C Leg, trotter-off, partial bnl",13,"1,272",$513.94 ,3.11 "233E Leg, steamship",8,548,$514.42 ,23.01 233F Hindshank,47,"10,015",$423.00 ,12.38 "234 Leg, Boneless, Tied",123,"27,603",$536.79 ,-0.25 "234A Leg, shank off, bnls",27,"3,183",$684.65 ,1.75 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",58,"5,537",$837.27 ,2.54 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,"1,041",$843.35 ,-3.06 235 Back,4,712,638.14,0 "236 Back, trimmed",3,85,$701.26 , 238 Trimmings,19,"1,452",$509.78 ,5.7 239 Special trimmings,19,610,$566.03 ,11.11 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,44,"6,808",$613.82 ,18.83 296 Ground lamb,69,"15,213",$577.23 ,-3.2 Necks,54,"10,886",$179.82 ,0.66 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",4,9906,204.09,-1.68 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,26,"8,982",$378.88 ,-14.14 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,1936,266.48,0.03 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,2387,483.63,2.41 "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",12,"9,244",$98.43 ,3.07 233 Legs,0,,, "233A Leg, trotter-off",4,3938,326.7,6.85 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,799,462.37,-16.33 "234 Leg, Boneless, Tied",8,4617,$570.01 ,2.11 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",22,"1,334",$906.95 ,24.07 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,5,7690,387.47,-0.45 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,27,"13,641",$679.34 ,35.78 296 Ground lamb,56,"15,277",$527.55 ,-11.71 Necks,11,"13,340",$121.65 ,16.01 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,