LM_XL500,,,, "Des Moines, IA ",,7/9/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1071102,, Frozen Cuts,,129382,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",3,960,$927.31 ,2.14 "204 Rack, 8-Rib, medium",80,"13,277",$896.47 ,-4.95 "204 Rack, 8-Rib, heavy",8,586,$941.42 ,10.39 "204A Rack, chined",33,"6,136","$1,025.76 ",-2.99 "204B Rack, roast-ready",15,"4,373","$1,270.92 ",-5.04 "204C Rack, roast-ready, frenched",90,"11,865","$1,642.65 ",-14.08 "204D Rack, roast-ready, special",16,2431,"$2,165.61 ",-0.09 206 Shoulders,53,"46,206",$283.87 ,1.1 "207 Shoulders, square-cut",173,"58,987",$309.63 ,2.38 "208 Shoulders, square-cut, bnls",34,"6,922",$550.93 ,17.56 209 Breast,102,"29,054",$219.99 ,4.83 "Breast, bulk",,,, "209A Ribs, Breast bones off",35,"3,061",$559.51 ,1.64 210 Foreshank,94,"5,204",$438.58 ,-1.1 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,25,"4,489",$335.04 ,-24.76 "232 Loins, trimmed 4x4",81,"11,300",$534.57 ,17.62 "232 Loins, trimmed 2x2",15,1700,$720.98 ,14.75 "232 Loins, trimmed 1x1",51,"8,859",$751.25 ,-0.07 "232 Loins, trimmed 0x0",30,"3,871",$873.87 ,11.49 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,722,692.74,15.25 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",15,1011,"$1,619.30 ",37.8 "232E Flank, untrimmed",35,"10,338",$144.33 ,2.01 233 Legs,43,"7,576",$358.24 ,-1.18 "233A Leg, trotter-off",125,"22,894",$383.73 ,0 "233C Leg, trotter-off, partial bnl",12,"1,112",$529.15 ,0.16 "233E Leg, steamship",4,536,$504.07 ,-27.76 233F Hindshank,28,"5,474",$420.22 ,-2.74 "234 Leg, Boneless, Tied",100,"23,412",$547.86 ,25.83 "234A Leg, shank off, bnls",24,"2,726",$667.60 ,16.01 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",60,"7,879",$849.81 ,2.37 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",18,804,$860.18 ,15.13 235 Back,4,919,673.47,17.13 "236 Back, trimmed",4,102,$704.54 ,0.74 238 Trimmings,19,864,$533.63 ,1.09 239 Special trimmings,10,430,$553.00 ,-4.14 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,49,"$1,675.00 ",88.92 295 Lamb for stewing,24,"2,977",$634.73 ,10.07 296 Ground lamb,70,"12,089",$574.42 ,-0.15 Necks,25,"6,438",$182.21 ,-8.47 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",4,1758,247.5,-0.37 "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"3,451",$327.66 ,-5.31 "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,174,544.39, 210 Foreshank,16,"2,050",$425.53 ,-12.65 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",4,"2,528",$145.32 ,4.96 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,3,1330,458.31,9.82 "234 Leg, Boneless, Tied",12,3806,$548.61 ,-4.22 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",15,"1,324",$897.81 ,-14.73 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,3440,399.48, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,14,"3,978",$766.57 ,8.24 296 Ground lamb,40,"10,338",$588.22 ,14.07 Necks,7,"2,956",$197.13 ,10.26 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,