LM_XL500,,,, "Des Moines, IA ",,4/19/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1627688,, Frozen Cuts,,234374,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",7,1260,$903.17 ,0 "204 Rack, 8-Rib, medium",158,"30,403",$888.59 ,-1.38 "204 Rack, 8-Rib, heavy",3,298,$909.41 ,-23.03 "204A Rack, chined",45,"11,277","$1,035.84 ",-17.03 "204B Rack, roast-ready",37,"7,557","$1,268.35 ",-3.75 "204C Rack, roast-ready, frenched",129,"21,522","$1,648.43 ",0.05 "204D Rack, roast-ready, special",24,5316,"$2,062.05 ",27.11 206 Shoulders,82,"64,532",$268.88 ,3.33 "207 Shoulders, square-cut",232,"81,081",$290.46 ,2.29 "208 Shoulders, square-cut, bnls",57,"15,845",$524.27 ,-4.02 209 Breast,135,"36,462",$210.02 ,3.48 "Breast, bulk",3,"4,390",$173.82 ,0 "209A Ribs, Breast bones off",48,"6,283",$524.10 ,-26.02 210 Foreshank,237,"18,972",$425.13 ,1.8 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,12,3592,$378.38 ,0.86 231 Loins,25,"4,947",$395.91 ,10.97 "232 Loins, trimmed 4x4",105,"19,053",$517.50 ,-12.14 "232 Loins, trimmed 2x2",29,4901,$641.88 ,31.52 "232 Loins, trimmed 1x1",81,"17,728",$685.86 ,-5.43 "232 Loins, trimmed 0x0",30,"4,843",$851.33 ,31.91 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,1314,637.07,-1.2 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",15,1986,"$1,533.63 ",-20.31 "232E Flank, untrimmed",36,"13,789",$138.77 ,4.59 233 Legs,111,"39,817",$380.08 ,-4.1 "233A Leg, trotter-off",328,"186,569",$354.81 ,-1.67 "233C Leg, trotter-off, partial bnl",47,"44,899",$483.13 ,-7.01 "233E Leg, steamship",16,"2,672",$489.09 ,-24.34 233F Hindshank,73,"15,001",$440.33 ,8.7 "234 Leg, Boneless, Tied",192,"78,120",$547.97 ,1.32 "234A Leg, shank off, bnls",71,"14,434",$658.54 ,-6.49 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",78,"13,049",$820.98 ,1.16 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",26,"1,642",$841.56 ,8.19 235 Back,3,453,667.25,-99.49 "236 Back, trimmed",3,71,$703.46 ,0 238 Trimmings,18,"1,102",$545.26 ,8.37 239 Special trimmings,18,800,$582.78 ,13.25 "244 Loin, boneless, 3-way",,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,37,"4,506",$571.10 ,-16.46 296 Ground lamb,75,"15,218",$579.58 ,-0.09 Necks,54,"10,829",$187.10 ,-2.72 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",0,,, 209 Breast,4,"7,472",$252.79 ,7.09 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,25,"6,170",$383.60 ,14.23 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",4,1785,392.72,24.84 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",9,"21,108",$90.06 ,-1.03 233 Legs,0,,, "233A Leg, trotter-off",21,14718,331.08,3.21 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,8,2989,460.41,4.79 "234 Leg, Boneless, Tied",21,9557,$555.49 ,0.51 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",34,"5,050",$800.43 ,8.58 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,1820,545.93,-10.04 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,30,1366.7,0 295 Lamb for stewing,22,"6,565",$674.89 ,10.33 296 Ground lamb,63,"11,770",$573.89 ,14.79 Necks,10,"17,880",$144.85 ,5.14 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,