LM_XL500,,,, "Des Moines, IA ",,11/19/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1153364,, Frozen Cuts,,217684,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",5,"1,594",$393.77 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,853,$935.80 ,0 "204 Rack, 8-Rib, medium",114,"18,356",$891.29 ,2.14 "204 Rack, 8-Rib, heavy",9,"1,519",$963.25 ,11.21 "204A Rack, chined",44,"8,700","$1,061.04 ",14.46 "204B Rack, roast-ready",9,"4,311","$1,353.47 ",-11.66 "204C Rack, roast-ready, frenched",116,"19,757","$1,636.32 ",-7.28 "204D Rack, roast-ready, special",21,3497,"$2,156.26 ",2.98 206 Shoulders,56,"62,837",$299.35 ,0.24 "207 Shoulders, square-cut",224,"78,263",$333.19 ,-0.28 "208 Shoulders, square-cut, bnls",50,"10,332",$581.92 ,-5.89 209 Breast,124,"35,591",$260.70 ,-4.85 "Breast, bulk",6,"10,892",$210.45 ,0 "209A Ribs, Breast bones off",35,"4,803",$631.31 ,-0.68 210 Foreshank,167,"19,786",$408.77 ,-1.89 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,199,$410.08 ,-3.2 231 Loins,20,"2,270",$324.64 ,-4.85 "232 Loins, trimmed 4x4",88,"13,792",$549.14 ,-1.97 "232 Loins, trimmed 2x2",10,1919,$741.58 ,1.28 "232 Loins, trimmed 1x1",75,"17,276",$657.33 ,3 "232 Loins, trimmed 0x0",28,"3,649",$908.96 ,7.97 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,2497,657.6,-1.31 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,437,"$1,438.09 ",0.01 "232E Flank, untrimmed",33,"11,621",$146.43 ,-4.68 233 Legs,55,"6,942",$406.85 ,5.22 "233A Leg, trotter-off",158,"60,909",$372.65 ,-1.62 "233C Leg, trotter-off, partial bnl",49,"20,587",$514.99 ,0.47 "233E Leg, steamship",15,"2,762",$540.13 ,0.03 233F Hindshank,65,"15,996",$413.65 ,-1.09 "234 Leg, Boneless, Tied",151,"37,699",$566.00 ,0.8 "234A Leg, shank off, bnls",42,"5,751",$681.09 ,1.46 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",69,"7,440",$835.38 ,1.75 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",14,715,$864.10 ,-1.16 235 Back,3,521,671.59, "236 Back, trimmed",3,41,$705.56 ,-0.27 238 Trimmings,16,"6,722",$362.71 ,0.52 239 Special trimmings,16,780,$578.56 ,3.83 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,37,"10,049",$522.34 ,-14.73 296 Ground lamb,83,"17,966",$575.85 ,-2.87 Necks,37,"9,122",$195.85 ,0.7 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,819,1648.63, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,747,$319.04 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,41,"10,483",$363.56 ,31.13 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,7830,386.44,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,1236,452.08,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",5,"7,362",$87.43 ,-0.43 233 Legs,0,,, "233A Leg, trotter-off",3,3877,306.68,-4.87 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,9,2686,435.14,6.25 "234 Leg, Boneless, Tied",12,5028,$498.57 ,1.94 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",27,"1,791",$901.79 ,3.27 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"19,012",$136.88 ,0 239 Special trimmings,3,920,570.76,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,15,"3,873",$719.52 ,-22.43 296 Ground lamb,44,"11,441",$545.64 ,3.48 Necks,19,"9,249",$174.47 ,3.95 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,